RECIPES THAT INCLUDE:
How to make the Bedroom Farce – Pour the Rum, Bourbon, Galliano® Herbal Liqueur and Green Creme de Menthe into an Irish Coffee Collins Glass or glass. Spoon the Cream carefully so that it floats on top of the drink. Garnish with grated Green Creme de Menthe shavings, and serve.
How to make the Almond Green Creme de Menthe – Mix in pousse cafe glass.
How to make the Adelaide MOrange JuiceO – Despite the unlikely combination, this is an extremely pleasant drink and does not taste alcoholic at all. it’s effect however is devastating and it’s usually drunk at the end of a session. Mix all spirits and liquors in a jug. Add the Beer and Orange Juice, then top up with Lemonade and Ice, and serve in 9 oz glasses.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Irish Cream – Bailey’s #2 – Blend all ingredients in a blender for no longer than 2 mins. Pour over Ice and enjoy straight away.
How to make the Irish Cream, Home Made #2 – Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The Green Creme de Menthe settles at the bottom.
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
How to make the Just a MoonMint – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Orange Scented Green Creme de Menthe – Combine all ingredients in heavy medium saucepan. Stir over low heat until Green Creme de Menthe melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard Orange Peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour Green Creme de Menthe into Coffee mugs. Makes 2 servings.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Irish Cream, Home Made – Mix all ingredients together in a blender or Mix in a bowl with a whisk until fully blended.
COCKTAIL
RECIPES
How to make the Shrub – BeGin with gentle fruit Juices. Put a little less than 1 pint Orange Juice
How to make the Egg Nog #5 – In an electric Mixer, beat the Egg Yolks with the Sugar until
How to make the Brazilian Mango – Add small slIces of Mango to a hurricane glass. Pour the cachaca, Banana
How to make the Double Pucker – Pour each ounce in same Shot Glass. Slam or sip and enjoy.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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