Green Spider
How to make the Green Spider – Shot of 151 first then Creme de Menthe.
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RECIPES THAT INCLUDE:
How to make the Green Spider – Shot of 151 first then Creme de Menthe.
How to make the Green Motherfucker – Pour each ingredient into a Shot Glass.
How to make the Green Creme de Menthe Cherry Kiss Sensation – Combine ingredients in a Shot Glass.
How to make the Frozen Mudslide #2 – Add all liquid ingredients into Mixer. Add Vanilla Ice Cream and Mix. Add more Ice Cream till desired texture.
How to make the Dressed Up Pina Colada Mix – Make a zig-zag pattern of Green Creme de Menthe on the inside of the glass while turning the glass. Blend Rum, Coconut Milk and Pineapple, with 2 Collins Glasss of Crushed Ice, on high for a few seconds, until all large chunks of Ice are gone. Pour into glass. Top with Whipped Cream and a Cherry.
How to make the El Blanco Gato Green Creme de Menthe – Pour 1/2 oz. of Kahlúa® , 1/4 oz. of Coconut Rum and a long strain of Green Creme de Menthe to a Mixing tin. Apply a small amount of Whipped Cream into tin, shake and strain into Shot Glass.
How to make the Continental – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Coconut Cream – Add a splash of Green Creme de Menthe and then fill Shot Glass almost to top with Coconut Rum. Top with a puff of Whipped Cream and another splash of Green Creme de Menthe.
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
How to make the ChoColatier – Combine all ingredients (except Green Creme de Menthe shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with Green Creme de Menthe shavings, and serve.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
How to make the Carribean Catholic – Add all ingredients to a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Collins Glass filled with Ice Cubes. If possible, shake Green Creme de Menthe powder (Cadbury’s) over a match/lighter on top, and serve.
COCKTAIL
RECIPES
How to make the Shot of Hell – Pour shot of Vodka into Shot Glass then top off with a
How to make the Red Eisentrout – Pour liquors into glass over Ice. Fill with surge Soda and top off
How to make the Stranger-In-Town – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, Calvados® Brandy,
How to make the Warm Witch’s Blood – Bring to a boil in a saucepan and reduce heat to simmer.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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