Shocking Green Creme de Menthe
How to make the Shocking Green Creme de Menthe – Heat the Green Creme de Menthe and add the Cinnamon Schnapps
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RECIPES THAT INCLUDE:
How to make the Shocking Green Creme de Menthe – Heat the Green Creme de Menthe and add the Cinnamon Schnapps
How to make the Sizz Snot – Pour the two measures of Schnapps into the Cocktail Glass. With a cocktail stick stir the liquid whilst adding the two or three dashes of Creme de Menthe. DO NOT Mix to hard. Once the Creme de Menthe has started to be added, stop stirring. Finally, gently pour in the Lemonade until the glass is topped up. Add maybe a cocktail Cherry for decoration.
How to make the Peppermint Patty #2 – Mix both the Schnapps and Green Creme de Menthe in a cocktail shaker. Ice optional. Strain into a Shot Glass, and serve.
How to make the Peppermint Patty – Put a shot of Peppermint Schnapps in your mouth. Do not swallow. Squirt® Green Creme de Menthe (not too much!) into your mouth. Shake head vigorously and then swallow.
How to make the Hot Scotch – Pour Buttershots Schnapps into an 8 oz. mug and fill with Green Creme de Menthe. Garnish with Whipped Cream.
How to make the Hot Butterscotch Cocoa – Mix ingredients in Coffee mug, top with Whipped Cream.
How to make the Green Creme de Menthe Paradise – Simply pour over Ice into a tall glass.
How to make the Girl Scout – Shake and strain into a small glass, and garnish with a Cherry.
How to make the Dead green frog – Chill on Ice and strain into Shot Glass.
How to make the Damn Good! – Layer carefully in Cordial or Shot Glass. First ButterShots, then green Cream de menthe & Baileys Irish Cream on top. Lastly, drop the Grenadine Syrup through the Baileys. It will settle to the bottom creating a cool effect.
How to make the Chilled Green Creme de Menthe Grasshopper – Blend the Ice Cream, Food Coloring and Schnapps together and add to the Cocktail Glass. Drizzle the Green Creme de Menthe over the top and then sprinkle the Green Creme de Menthe chips over the top and enjoy!
How to make the Black Haus Chimney – Pour the Black Haus Blackberry Schnapps and Captain Morgan SpIced Rum into a mug. Top with Green Creme de Menthe and fresh Whipped Cream.
COCKTAIL
RECIPES
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