Flaming Mexican Flag
How to make the Flaming Mexican Flag – Layer into a 2 oz. shooter: Grenadine Syrup, then Creme de Menthe, Tequila, then 151 on top. Light on fire, then blow out and slam.
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RECIPES THAT INCLUDE:
How to make the Flaming Mexican Flag – Layer into a 2 oz. shooter: Grenadine Syrup, then Creme de Menthe, Tequila, then 151 on top. Light on fire, then blow out and slam.
How to make the Daring Dylan – Let the Mexican Green Creme de Menthe cool to room temperature. Pour all of the ingredients into an Irish Coffee glass almost filled with Crushed Ice. Stir well.
How to make the Border Patrol – Combine all ingredients except Cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with Cinnamon, and serve.
How to make the Tootsie Pop – Layer Grenadine Syrup, Amaretto, and Lemon Juice, then stir. Add 2 drops of Green Creme de Menthe, let sink, and serve.
How to make the Santa Shot – Taste like a Candy cane layer these in the order listed to get a red green and white(clear) shot.
How to make the Mexican Flag – Layer Drink: Using spoon, pour shot over spoon over glass. Fill with Grenadine Syrup first, then Creme de Menthe, and last but not least Tequila. The layers form the mexican flag enjoy.
How to make the Port And Starboard – Pour carefully into a pousse-cafe glass, so that Creme de Menthe floats on Grenadine Syrup. Serve without Mixing.
How to make the Flaming Asshole – Layer in this order: Grenadine Syrup, Creme de Menthe, Banana Liqueur, White Rum. Light Rum before serving. Server with a straw.
How to make the Scottish Jersey – Pour first the scotch and then the Cocoa over a lot of Ice in a huge glass. The Cocoa is going to melt 5-6 Ice Cubes, and it is always nIce to have some left 🙂
How to make the Irish Cream – Mix scotch and Milk. Add Half & Half. Add rest.
How to make the Tainted Heart – Fill Shot Glasses half full with Aftershock. Tip glass to the side and slowly pour Green Creme de Menthe down the side. This is a layered shot.
How to make the SpIcey Scot – Add equal parts of Liqueur to Green Creme de Menthe or Cocoa and top with Whipped Cream and shave Green Creme de Menthe, Cinnamon or Nutmeg.
COCKTAIL
RECIPES
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How to make the Black Ferrari – I came up with this as I acquired some Black Sambuca for my
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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