Green Creme de Menthe Almond Kiss
How to make the Green Creme de Menthe Almond Kiss – Blend ingredients in a bar blender with Ice. Serve in a coupette glass and garnish with Green Creme de Menthe shavings.
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RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Almond Kiss – Blend ingredients in a bar blender with Ice. Serve in a coupette glass and garnish with Green Creme de Menthe shavings.
How to make the Fairytale – Just pour the Vodka and the Green Creme de Menthe together in a glass. Shake well. Then add the Mixture of Crushed Ice and Strawberries and voila’.
How to make the Double Dirty Green Creme de Menthe Orgasm – Mix the Syrups and the Vodka in a Shot Glass. Put a little Whipped Cream on the top and sprinkle with Green Creme de Menthe shavings!
How to make the Choco-Banana Tini – Swirl Green Creme de Menthe into your chilled Cocktail Glass. Shake Cream, White Creme de Cacao, Banana Liqueur and Vanilla Vodka with Ice and strain into Cocktail Glass. Drop in slIced Bananas for a garnish.
How to make the Cherry Green Creme de Menthe Royal – Cherry Green Creme de Menthe Royal was contributed and created by Aaron Turpin on Christmas Eve several years ago, from a limited ingredient list. It tastes just like regular Green Creme de Menthe only better.In a large, Milkshake-shape glass (16-oz), pour the Vodka, Cherry Juice, 3 Cherries, Green Creme de Menthe and cold Milk. Stir the Mixture carefully with a chopstick being careful not to spill until the Syrup has dissolved. Add a flexible straw. Top with Whipped Cream from a can. Garnish with Green Creme de Menthe sprinkles and one of the Cherries, and serve immediately.
How to make the Checkerboard – Blend in a bar blender at low speed. Serve in a champagne flute topped with Green Creme de Menthe shavings.
How to make the Boston Cream Pie – Add all ingredients to a cocktail shaker half-filled with Ice Cubes, in equal parts. Shake vigorously. Pour into a margarita or large Cocktail Glass with a Cocoa dipped rim, and serve.
How to make the Big Apple – Pour Vodka into a Collins Glass over three or four Ice Cubes and fill with Apple Juice. Pour Creme de Menthe, stir, and serve.
How to make the Beige Russian – Pour the Vodka, Tia Maria® Coffee Liqueur and Green Creme de Menthe into a highball glass filled with Ice Cubes. Stir well, and serve.
How to make the Apres Ski – Add ingredients to an Old Fashioned Glass three-quarters filled with broken Ice. Serve with a slIce of Lime or Mint sprig.
How to make the Anti-Freeze – Pour above ingredients into a stainless steel shaker over Ice. Shake until Ice cold, strain into a large Shot Glass, and serve.
COCKTAIL
RECIPES
How to make the Hurricane – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the FDU Spanish – Pour Hpnotiq® into a Shot Glass. Add an equal amount of Bacardi Limon
How to make the Banana Tree – Blend ingredients in a blender until smooth. Serve in a Red Wine glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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