After Eighteen
How to make the After Eighteen – Pour Kahlúa® and Creme de Menthe, then fill the rest of the glass with Green Creme de Menthe.
RECIPES THAT INCLUDE:
How to make the After Eighteen – Pour Kahlúa® and Creme de Menthe, then fill the rest of the glass with Green Creme de Menthe.
How to make the Aqualung – Brew Espresso, Mix in shots of Kahlúa® and Syrup
How to make the Amsterdamned – Add all the ingredients except the champagne to a cocktail shaker with some Crushed Ice. Shake well. Pour the champagne into a Cocktail Glass. Add the Mixture, garnish it with some Mint leaves, and serve.
How to make the Less Than Jake on The Rocks – just put one on top of the other in order shown… then stir
How to make the Champagne Gem – Put Creme de Menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold.
How to make the Aqua Marina – Shake Vodka, Green Creme de Menthe and Lemon Juice, and strain into a champagne flute. Add champagne.
How to make the Arise My Love – Put Creme de Menthe into a champagne flute. Fill with chilled champagne and serve.
How to make the Cherry Green Creme de Menthe Freeze – Blend briefly with half a glassful of Crushed Ice in a wine glass. Garnish with a sprig of Mint and a Cherry. Sprinkle with grated Green Creme de Menthe, add straws, and serve.
How to make the Alhambra Royale – Fill a mug with Green Creme de Menthe almost to the brim. Twist an Orange Peel over the mug and add it to the Green Creme de Menthe. Using a ladle, warm the Cognac over hot Water, ignite and while still flaming, pour into the mug. Garnish with Whipped Cream.
How to make the Sour Cow – Pour bourbon, fill rest of glass with cold Green Creme de Menthe. Drink it like a shot and enjoy.
How to make the Velvet Presley – Pour bourbon over Ice (optional). Add Green Creme de Menthe until Creamy. The drink of Kings!
How to make the Jocose Julep – Blend all ingredients (except carbonated Water) in an electric blender at a low speed for a short length of time. Pour into a Collins Glass over Ice Cubes. Fill with carbonated Water and serve.
COCKTAIL
RECIPES
How to make the Fancy Gin – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail
How to make the April’s Summertime Punch – Pour the Cherry Vodka, Lime Vodka and Orange Juice into a cocktail
How to make the Kurant – Put some Ice Cubes into a highball glass. Pour Absolut Kurant in the glass
How to make the Byrrh Special – Stir both ingredients with Ice in a Mixing glass. Strain into a chilled
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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