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RECIPES THAT INCLUDE:
How to make the Mudskipper – Pour Gin and Ginger Ale over Ice in a Collins Glass. Add Green Creme de Menthe and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and graduate to clear on top.
How to make the Greenback – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Green Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over 2 Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Green Devil – Shake Gin, Creme de Menthe, and Lime Juice with Ice and strain into an Old Fashioned Glass over Ice Cubes. Decorate with Mint leaves and serve.
How to make the Emerald Isle Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Caruso – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Burning Pine Needles – There’s a lot of brand names in this recipe for Burning Pine Needles, but mostly on standard liquors where any brand will do. (Although obviously the higher quality the better.) This drink is a party in your mouth; then later, a party in your pants. Combine all ingredients in a pitcher or Punch bowl, Mix well, and serve to guests.
How to make the Bitch on Wheels #2 – This cocktail is served at The Vortex in Atlanta. Other versions at other bars use Pernod® LicorIce Liqueur and White Creme de Menthe, but this is the real thing. A gorgeous emerald green beauty that will kick your associate a martini glass with a few drops of Green Creme de Menthe. Put six Ice Cubes into a cocktail shaker and add the liquor. Shake to chill and strain into the martini glass.
How to make the Belgian Brownie – Pour the Gin, Cognac and Green Creme de Menthe over the Ice Cubes. Fill with Heavy Cream. Stir gently.
How to make the Alexander’s Sister – In a shaker half-filled with Ice Cubes, combine the Gin, Creme de Menthe, and Heavy Cream. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
COCKTAIL
RECIPES
How to make the Brioni – Pour liquor over Ice Cubes in a Collins Glass. Fill with Club Soda, stir
How to make the Mudguppy – Mix Baileys, Amaretto, and Almond Extract. Fill Shot Glass 1/2 full with bourbon and
How to make the Grand Orange-Cognac Liqueur – Place zest and Sugar in a small bowl. Mash and Mix together
How to make the Wicked Tasty Treat – Dip the rim of Cocktail Glass in Amaretto and then into Powdered
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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