Chartreuse Green Creme de Menthe Kiss
How to make the Chartreuse Green Creme de Menthe Kiss – Combine ingredients in an Irish Coffee mug. Top with Whipped Cream and sprinkle of Green Creme de Menthe shavings.
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RECIPES THAT INCLUDE:
How to make the Chartreuse Green Creme de Menthe Kiss – Combine ingredients in an Irish Coffee mug. Top with Whipped Cream and sprinkle of Green Creme de Menthe shavings.
How to make the Caribbean Green Creme de Menthe – Combine ingredients in an Irish Coffee mug. Stir and top with a puff of Whipped Cream. Add a dash of Green Creme de Menthe shavings or Cinnamon for garnish.
How to make the Cafe Seattle – Measure Irish Cream and Vodka into Coffee mug. Add Hershey’s Green Creme de Menthe. Fill will Coffee and top with Whipping Cream.
How to make the Cabin Fever – Pour the Baileys Irish Cream and Creme de Menthe into a Coffee mug, and stir. Add Green Creme de Menthe, and top with Whipped Cream. Sprinkle with Green Creme de Menthe shavings and a Maraschino Cherry if desired, and serve.
How to make the Blow Job #4 – Layer each ingredient into a Sherry Glass in order as listed. Indulge in this Creamy Minty flavor!
How to make the Blended Frog – Dip rim of Shot Glass in Grenadine Syrup then coat with Sugar. Add Jägermeister and Baileys. Pour Creme de Menthe in drop by drop.
How to make the Big Hug – Pour the Irish Cream into an Irish Coffee Collins Glass or glass filled 3/4 with Green Creme de Menthe. Add Creme de Cacao. Add Whipped Cream and garnish with shaved Green Creme de Menthe on top.
How to make the Bitchin Baileys – Put Baileys, Vodka, Vanilla Ice Cream (moderate scoops depending on potency of your drink) and Green Creme de Menthe in blender. Blend for roughly 1 minute. Serves 2 in a small glass. Double recipe to make more drinks.
How to make the Banana Splat – In blender, Mix Banana liquor, Rum, Green Creme de Menthe liquor, Creme de Cacao and Milk with Ice and blend until smooth. Pour into either Red Wine glass or rocks glass, top with a dollop of Whipped Cream, sprinkle of Nutmeg and a Cherry on top. Use a VERY light touch with the Malibu.
How to make the Back Burner – Shake ingredients in a cocktail shaker with Ice. Strain into an Irish Coffee mug filled with Crushed Ice.
How to make the Astroturf – Mix Creme de Menthe, Creme de Cacao and Milk in glass. When ready to serve, Squirt® in Green Creme de Menthe and Mix until it turns a grass-like green/brown color.
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RECIPES
How to make the MOrange Juiceito – Lightly muddle the Mint and Sugar with a splash of Soda Water in
How to make the Mexican Clit – Fill Shot Glass half full with Tequila. Fill to the top with Lemon
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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