Dreamy Winter Delight
How to make the Dreamy Winter Delight – Add Irish Cream to the Green Creme de Menthe and add Amaretto to your taste. Stir.
Menu
RECIPES THAT INCLUDE:
How to make the Dreamy Winter Delight – Add Irish Cream to the Green Creme de Menthe and add Amaretto to your taste. Stir.
How to make the Dark Side – Yet another boring night at a friend’s house, Mickey P had some unusual ingredients this time. As usual after some experimentation, he had put together a decent drink, and prompted Pablito Enorme to try it out and name it. The Syrup tends to coat the throat and anything else it touches, leaving the alcohol to burn, but smells like a Green Creme de Menthey girly-drink. When properly put down, however, this seemingly weak shot reveals it’s Dark Side.Combine the Coconut Liqueur and Bacardi White Rum in a Shot Glass, stirring to Mix. Add just enough Syrup to dissolve in it. The Syrup should make the drink Creamy but liquid enough to go down smoothly.
How to make the Dead Grasshopper – Shake Cream de menthe, Cream de cacao and Milk with Ice. Pour into glass and add a dash of Aftershock. Do not stir.
How to make the David Caradine – Mix in the order: cacao, menthe, Whiskey, Milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the Cream/Milk, rotate the glass causing the Cream to swirl down through the other layers which looks good. Serve in an aperitif glass.
How to make the Cricket – In a shaker filled with Ice, combine ingredients and shake well, strain into old fashioned glass
How to make the Damn Good – Layer carefully in Cordial or Shot Glass. First buttershots, then green Cream de menthe and Baileys irish Cream on top. Lastly, drop the Grenadine Syrup through the Baileys. It will settle to the bottom creating a cool effect.
How to make the Creamy Grasshopper – Blend until smooth. Drink should have a thick, shake-like consistency.
How to make the Cough Syrup – Mix all ingredients together in a Shot Glass.
How to make the Cold Shower – Use about 1:4 of Creme de Menthe to Club Soda, and stir.
How to make the Cloud 9 – Mix all ingredients except Whipped Cream in a blender until Ice is well chopped. Pour in Coffee mug and top with generous Portion of Whipped Cream.
How to make the Chocohol – Chocohol was first discovered in a hotel at Cedar Point as a last ditch effort to drink all the leftover alcohol before hitting the coasters. Hitting the coasters after drinking Chocohol is not recommended.Pour equal parts of Baileys irish Cream and Green Creme de Menthe over Ice Cubes in a highball glass, or pre-chill first and leave the Ice, and serve.
COCKTAIL
RECIPES
How to make the Charlie Shaker – Add Aquavite and Charleston Follies and stir it with Ice. Add Lime and
How to make the Miami VIce – First: Mix pina Colada with 2.5 oz. of Rum with Ice(set aside). Second:
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com