Felix’s feast
How to make the Felix’s feast – Mix the Milk and the Baileys, add some Ice, and drink it in a Whiskey glass.
RECIPES THAT INCLUDE:
How to make the Felix’s feast – Mix the Milk and the Baileys, add some Ice, and drink it in a Whiskey glass.
How to make the Felcher – Pour Drambuie® into a Shot Glass. Add some Green Creme de Menthe sprinkles or shavings. Top with Whipped Cream and add more Green Creme de Menthe sprinkles or shavings.
How to make the Eskimo Joe – Layer Baileys First ,Milk, Creme de Menthe and Cinnamon Schnapps.
How to make the Dreamy Winter Night – Add Amaretto to Green Creme de Menthe to your taste.
How to make the Dutch Velvet – Shake all ingredients (except Green Creme de Menthe) with Ice and strain into a chilled Cocktail Glass. Garnish with the shaved Green Creme de Menthe and serve.
How to make the Dysentery – This drink was invented one New Years Eve in Minnesota when a blizzard prevented travel to anywhere. In an effort to persevere and bring in the new year correctly, a stranded young man took inventory of what was available in the house, took bottles in hand and started to experiment. Being a fan of cement Mixers, and Abortions (shots) Ian Adams, Combined the Baileys with the other ingredients just to see what happened. The result was a rancid looking Mixture. But! on further inspection it smelled sweet, and tasted sweeter. The Drink was a hilarious hit with the other castaway party goers. It has a great shock value. Great taste. Gets the party going. Severe Dysentery is really good at covering up the taste of terrible, old, forgotten Vodka. It isn’t well known but it has been an entertaining beverage at several parties since then.Lightly Mix Green Creme de Menthe, and Baileys in separate Collins Glass. Pour Dr. Pepper® into highball. Now Poor the Green Creme de Menthe Baileys into Dr.Pepper. Baileys will congeal. Add Vodka of you want Severe Dysentery
How to make the Egg Cream – Mix Syrup and Milk in a fountain glass. Add Soda Water, serve with a straw.
How to make the Drinking Green Creme de Menthe – Heat the Cream and Milk with the Cinnamon and Vanilla bean very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of Vanilla after heating). Remove the bean and Cinnamon. Add the Green Creme de Menthe. Mix until fully melted. Serve topped with some very dense fresh Whipped Cream. Serves 1-2 depending upon how much of a glutton you are. For a richer Green Creme de Menthe, use 4 oz of Milk, 4 oz of Cream, 4 oz of Green Creme de Menthe. Serve in Coffee mug.
How to make the Easter Bunny – Shake Creme de Cacao and Vodka with Ice. Strain over Ice in an Old Fashioned Glass. Float Green Creme de Menthe and Cherry Brandy.
How to make the Dracona – Pour Advocaat and Orange fruit Juice straight into the glass, there will be a little curdling but don’t worry. Add the Ice Cubes into the glass then Sambuca , slide Creme de Menthe down the side. A yellow green yellow formation should occur, then add Lemonade.
How to make the Dreamy Green Creme de Menthe Winter – Add Kahlúa® and Irish Cream to Green Creme de Menthe. Then add Amaretto to your taste. Stir.
How to make the Dreamy Winter Delight – Add Irish Cream to the Green Creme de Menthe and add Amaretto to your taste. Stir.
COCKTAIL
RECIPES
How to make the Five Star General – Just put all of them in a Shot Glass, and put it
How to make the Simon Sez Seazar – Shake and serve in a hurricane glass with a Salted rim. Garnish
How to make the MOrange Juiceito – Lightly muddle the Mint and Sugar with a splash of Soda Water in
How to make the Roselyn Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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