RECIPES THAT INCLUDE:
How to make the Fridays Frozen Mudslide – BeGin by crushing the 8 Ice Cubes in a blender. When Ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender’s highest setting. Pour into glass and serve immediately.
How to make the Eady Rider – Blend the Rum and Ice Cream together in a Shot Glass or Mixing glass, and serve.
How to make the ChoColatier – Combine all ingredients (except Green Creme de Menthe shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with Green Creme de Menthe shavings, and serve.
How to make the Liquid Courage – Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the Beer Mugs, and you’re set.
How to make the Frozen Girl Scout – Blend. Add more or less Milk to get a shake consistency.
How to make the Kahlúa® and Iced Cream – Mix in a blender by adding the Ice Cream first, followed by the Milk, then add the Kahlúa® . Blend until smooth.
How to make the South African Smoothie – Blend all ingredients on high until smooth. Pour into a tall glass and garnish with Green Creme de Menthe shavings and a Cherry.
How to make the Green Creme de Menthe Monkey – blend liquors with Ice Cream, Milk and Syrup. pour into parfait glass, top with Whipped Cream and garnish with Banana and Cherry.
How to make the Black and White Cherry – Combine all ingredients in a blender. Blend until the Ice is crushed and the entire drink is Creamy. Pour into a Collins Glass. Garnish with Whipped Cream and Cherry, and serve.
How to make the Baileys Blizzard – The better the Ice Cream you use for this recipe, the better it will turn out. I recommend using either Bryer’s or Häagen-Dazs. Also, try using the new Green Creme de Menthe Mint or Caramel flavored Baileys Irish Cream. Cheers! Using a blender, scoop in the Ice Cream. Then add the 3 oz of Baileys, and the splash of Milk or Cream. Put lid on the blender, and blend until smooth and Creamy. Pour into frosty pint glass or frosty mug, serve with a spoon and/or straw.
How to make the Mocha Frappe – Pour chilled Coffee, Milk, and instant Green Creme de Menthe powder into blender. Mix together. Add Whipped Cream and Ice Cream, and Blend together at ‘Frappe’ setting. Pour into mug.
COCKTAIL
RECIPES
How to make the Liquid Desert – Pour Midori, Water, Mello yello and Vodka. Stir. Serve over the rocks.
How to make the Jimtini – Shake with Ice and serve up in a chilled Cocktail Glass with a Cocoa
How to make the Cherry Zinger – Place a single Maraschino Cherry into a Shot Glass. Add the Mango Rum
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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