Out of Africa
How to make the Out of Africa – Blend with Crushed Ice. Garnish with a slIce of Pineapple and a cocktail Cherry.
RECIPES THAT INCLUDE:
How to make the Out of Africa – Blend with Crushed Ice. Garnish with a slIce of Pineapple and a cocktail Cherry.
How to make the Cazuela – In a cazuela that is made of clay, put Ice, Salt, Lime, Orange, Lemon, and grapefruit in cazuela then add Grenadine Syrup, and the Tequila, then fill with Squirt®, use a straw to stir.
How to make the Bitter Hitter – Place all the fruits in a blender and Puree, add blue Curacao and Cointreau® Orange Liqueur then pulse until combined. Add Water and Ice and pulse until combined. Serve in tall glass with rim dipped in Sugar and Lemon Juice and a slIce of Orange on side.
How to make the Norwegian Hunting Mixture Bowl – Fill approx. 2 gallon with pure Alcohol and 5 gallon with Lemonade in a big and clean Mixing bowl. Add approx. 10 kg. with fresh fruits as Lemon, grapefruit and Oranges. Mix the items together in approx. 2 minutes with an 4 HP outboard-motor with cooling- and exhaust system modified to not interfere with the Mixture. Can be served in all kind of glasses but preferably a jar called . Norges-glass. “.”
COCKTAIL
RECIPES
How to make the Alabama – Put everything into shaker with Ice. Shake and strain into chilled Cocktail Glass.
How to make the BerryRay – At my place of employment we have ladies time out happy hour. Our boss
How to make the Irish Catholic – Pour ingredients in equal parts into a Shot Glass, and serve.
How to make the Rudolph the Red Nose Reindeer – Mix the Light Rum, Lemon Juice, and Grenadine Syrup. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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