Dead Hitler
How to make the Dead Hitler – Fill a Shot Glass equally in parts with Rumple Minze® Peppermint, Jagermeister®, and GoldschLager®.
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RECIPES THAT INCLUDE:
How to make the Dead Hitler – Fill a Shot Glass equally in parts with Rumple Minze® Peppermint, Jagermeister®, and GoldschLager®.
How to make the Celtic Spirit – The Celtic Spirit drink oriGinated in the county of Mayo, Ireland. Cheers to Casper for sending in the recipe.Pour the Original, blue Aftershock into a Shot Glass and add Jack Daniel’s. Shake the bottle of GoldschLager® well, and pour on top of the Aftershock and Jack Daniel’s. Serve.
How to make the Carrot Cake #3 – Fill Shot Glass to 1/3 with Peach Schnapps, then with 1/3 Baileys Irish Cream and float GoldschLager® on top.
How to make the Branded Nipple – Float each ingredient over the previous, set on fire, and shoot it!
How to make the Blue Diamond – Pour 3/4 shots of each into old fashioned glass.
How to make the Blitzkrieg – Place the liquors in separate Shot Glasses. This is a series of shots; first shoot the Rumple Minze® Peppermint, then Jägermeister, then GoldschLager®. Do them fast, and they are very smooth. Afterwards, you will initially just taste the Cinnamon of the GoldschLager®, but then the Rumple Minze® Peppermint Peppermint flavor seems to make a return, and it tastes like you just ate a Mint.
How to make the Ball and Chain – In Shot Glass, Mix 1 part Gold with 1 part Rump, add a splash of Jager over the top. Manly shot with a tasty surprise.
How to make the Bailey’s Comet #1 – Shake and Strain the Butterscotch, Baileys, and GoldschLager® into a Cocktail Glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the Cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it’s burning (give the comet a tail).
How to make the Bailey’s Comet – Shake and Strain the Butterscotch, Baileys, and GoldschLager® into a Cocktail Glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the Cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it’s burning (give the comet a tail).
How to make the Apple Cobbler – Combine ingredients in Shot Glass. Shoot!
How to make the Apple and Cinnamon Joy – Pour Schnapps into Shot Glass. Dribble GoldschLager® into Schnapps. Stir twIce.
How to make the Southern Bound Meteor – Use a large Shot Glass. Remove stem from Cherry and drop in glass. Pour in Southern Comfort® and GoldschLager®. Carefully float in a splash of 151 Rum. With a cigarette lighter ignite 151 Rum on fire and serve. Put out fire before drinking.
COCKTAIL
RECIPES
How to make the Bailey’s Float – Pour Bailey’s 3/4 of the way into a glass, then carefully fill the
How to make the .50 Caliber – Pour the Jack Daniel’s Tennessee Whiskey, Jim Beam®, Dry Gin and Absolut Vodka
How to make the B & P – Stir over Ice Cubes in an Old Fashioned Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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