Two Bobs Green Creme de Menthe Drop
How to make the Two Bobs Green Creme de Menthe Drop – Chill Vodka in a steel shaker with Ice and strain into a Shot Glass. Float Godiva Green Creme de Menthe on the top & shoot.
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How to make the Two Bobs Green Creme de Menthe Drop – Chill Vodka in a steel shaker with Ice and strain into a Shot Glass. Float Godiva Green Creme de Menthe on the top & shoot.
How to make the Green Creme de Menthe Chimp – In shaker with Ice combine all liquids and shake vigorously. Pour into a large Cocktail Glass swirled with Green Creme de Menthe. Should appear thick and foamy. Garnish with Banana slIce and Green Creme de Menthe sprinkles.
How to make the Green Creme de Menthe Carmel Martini – Mix ingredients in Mixing Collins Glass with Ice. Shake, pour into chilled Cocktail Glass, and enjoy.
How to make the Coup De Grace – Shawn Hansell inventor at the oldest pub in Indiana The Franklin House and the inspiration was a patron to drunk to know what he was drinking so I started serving him anything and everything this one just turned out to be so dang smooth.Mix all three on Ice in shaker give a graceful shake and pour it on in the Shot Glass. Say a little grace and slam that bad boy down.
How to make the Choclatini – Line your martini glass with Hershey’s Green Creme de Menthe Shell then place it in the freezer to harden the shell and chill the glass. Mix all liquors in a shaker with Ice. Pour into chilled glass. Garnish with Whipped Cream and a Cherry.
How to make the Broken Heart Martini – Combine the Sugar and Cocoa Powder in a saucer. Dampen the outside rim of a chilled Cocktail Glass by rubbing the Orange piece around it, and rim with Cocoa Powder. Stir together the Absolut Kurant and Godiva with Ice in a Mixing glass, and strain into the prepared glass. Serve.
How to make the Blumpkin Shot – This shot was created to emulate the recently popular sex act called the Blumpkin. The ingredients were picked on the same concept. Initially a person may not think it sounds very tasty. But, after they drink the shot, they will feel quite satisfied. Just pour all the liquor into a shaker and shake it up. Then pour into a Shot Glass … top it with Whipped Cream. Please read the oriGin of this shot in order to understand the ingredients.
How to make the Banana Foster Martini – Combine all ingredients (except powdered Cocoa) in a bender. Blend until smooth and pour into a Cocktail Glass. Garnish with a dusting of powdered Cocoa, and serve.
How to make the Banana Split #2 – Combine the 99 Bananas Banana Schnapps, Kahlúa® Coffee Liqueur and Godiva Green Creme de Menthe in a cocktail shaker. Shake well and pour into a Shot Glass. Drop a Cherry into the glass, consume the liquid and eat the Cherry.
How to make the Banana Split #3 – Pour all ingredients into a cocktail shaker half-filled with Ice, but be careful to not build up too much pressure from the Cream Soda. Mix, then pour into a large Cocktail Glass and garnish as desired. Drink slowly.
How to make the Jessica’s Cocoa Bitch – Pour equal parts of each ingredient into a cocktail shaker over Ice, and shake. Strain into a Shot Glass, and serve.
How to make the Green Creme de Menthe Covered Candy Cane – Pour the Godiva Milk Green Creme de Menthe into a Shot Glass. Float the Rumple Minze® Peppermint on top. Tastes just like a Green Creme de Menthe covered Candy cane.
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RECIPES
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