Backyard Dawg
How to make the Backyard Dawg – Add all liquors and Grenadine Syrup to a shaker with Crushed Ice and shake for 30 seconds. Strain into a tall glass with cubed Ice. Add the Ginger Ale and garnish with a Cherry.
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RECIPES THAT INCLUDE:
How to make the Backyard Dawg – Add all liquors and Grenadine Syrup to a shaker with Crushed Ice and shake for 30 seconds. Strain into a tall glass with cubed Ice. Add the Ginger Ale and garnish with a Cherry.
How to make the Amor de Cosmos – Shake rye, Grenadine Syrup and Cranberry Juice with Ice and strain into Cocktail Glass. Add a splash each of Ginger Ale and Club Soda. Add a Maraschino Cherry.
How to make the Bitters Highball – Sprinkle dashes of Angostura® Bitters over Ice Cubes in a highball glass. Fill with Ginger Ale, garnish with a twist of Lemon, and serve.
How to make the Shandy – Fill a glass half full of Beer (lighter Beer works better). Fill the rest with Ginger Ale or 7up (preference)
How to make the Funnel Cloud #1 – Pour Beer, Ginger Ale, Vodka, Light Rum, and Amaretto in a funnel. Turn the funnel while you drink it.
How to make the Hell’s Fairy Bitch – Combine all ingredients in a cocktail shaker and shake well. Strain into Shot Glasses, and serve.
COCKTAIL
RECIPES
How to make the Burberry Bulldog – Fill a Collins Glass with Ice Cubes. Pour in the Vodka, Chambord®, Kahlúa®
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon,
How to make the Baroness – Mix Juices and Cinnamon with Ice. Strain to a Cocktail Glass. Serve cold.
How to make the Kurant Collins – In a shaker half-filled with Ice Cubes, combine the Absolut Kurant, Lemon Juice,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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