RECIPES THAT INCLUDE:
How to make the Medd – Spread the yeast on a piece of bread. Boil the Water, Honey and Sugar. Stand in an earthenware pot. Skim off any scum. Add Lemon Juice, Clovess and Ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
How to make the Pineapple Gingerale Smoothie – Throw everything into a blender and liquify.
How to make the Lemouroudji – Juice the Lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the cayenne Pepper into a piece of Cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon Juice. Chill, and serve.
How to make the Kill the cold Smoothie – Juice Ginger and Lemon and add it to hot Water. You may add cardamom.
How to make the Homemade Ginger Beer – Combine the crushed Ginger,Lime Peel,Juice and Sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling Water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm Water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve.
How to make the Whiskey Melba – Muddle a small piece of fresh Ginger in the glass. Fill glass with Ice, add Whiskey and Ginger Ale. Drop in a strip of Lemon Peel and stir gently.
How to make the Bellamy Scotch Sour – Pour the Scotch, Orange Juice, Lemon Juice, Honey and Angostura® Bitters into a cocktail shaker. Shake well. Pour into an Old Fashioned Glass, garnish with Ginger, and serve.
How to make the The Hot Churchill – Let Crushed Ginger sit in the 1 1/2 oz of Rum for as long as possible — overnight if you can. Add Honey to glass. Top with hot Water.
How to make the Poor Man’s Hat – Invented by Tim David Cannan, South Australia. Great for people not ready for the heavy stuff because it goes down real smooth. Can also be served in Tea Collins Glass or Coffee mug for those who like to savour.Simply pour the Rum in and then the Brandy into the Shot Glass, then sprinkle the Ginger on top, some of the Ginger will sink but the rest it will fill the glass with specks throughout the liquid.
How to make the Vegan – Hot indian Milk” drink””” – In a large cooking pot (at least twIce the size needed to contain your soy Milk), Mix everything together and heat on high while stirring constantly. Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot. You can also adjust sweetness in your Collins Glass. Some people may want to strain this, as the ground spIces sometimes have some coarse particles. This is a very nIce hot drink, with a definite indian-food flavour, spicy-sweet and rich. The Original recipe using Milk also called for a tablespoon of butter for each serving (yuk!), and that was intended to make the drink rich-tasting. The thicker soy Milk already has that thick rich texture, and is much lower in fat content.
How to make the Masala Chai – Bring 2 Collins Glasss of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm Milk in a pot. Filter Tea into Collins Glasss. Add Milk and Sugar. That’s IT.
How to make the Eerie Witch’s Brew – In a 1 to 2 quart pan, bring 1 Collins Glass of Cranberry Juice and candied Ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from Oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add Orange Peel to Cranberry Mixture. Cover and chill at least 4 hours or as long as overnight. Juice Oranges: put Juice in a 6 to 8 quart pan or heavy bowl. Stir in Cranberry-Ginger Mixture, the 3 Collins Glasss Cranberry Juice, Apple concentrate, Limeade, grapes and Water. If made ahead, cover and chill up to 2 hours. Add Ginger Ale and about a 1 pound piece of dry Ice (DO NOT put small pieces in Punch or Collins Glasss): Ice should smolder at least 30 minutes. Ladle into Collins Glasss. Add any remaining Ice when bubbling ceases.
COCKTAIL
RECIPES
How to make the Green Creme de Menthe Raspberry Delight – Serve on Ice or blend for a Milkshake effect.
How to make the Cantaloupe Dizzy – Add carbonated Water to a parfait glass with Ice. Shake remaining ingredients in
How to make the Absolut Hunk – Pour the Absolut Vanilla Vodka over Ice Cubes in a cocktail shaker. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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