Blackout
How to make the Blackout – Shake ingredients and strain into a Shot Glass.
RECIPES THAT INCLUDE:
How to make the Blackout – Shake ingredients and strain into a Shot Glass.
How to make the Biotini – I decided to call this a Biotini because the bright green color reminds me of the Biogun in Unreal Tournament. It also looks a little like hazardous waste. Put all the liquids into a shaker with Ice. Shake until nIce and cold. Pour into a martini glass, and zest a little peel Lime on top. Mm tangy tasty! I really like the taste of Lime, but you might want to tone it down below 25% of the drink if you are less a fan of the tart. Whatever you do, be sure to squeeze fresh Limes! Do not use Lime Juice from a bottle. it’s not even close to the same thing. I think I might crank up the Gin a tad next time, but this is very drinkable! Since No. Ten is so expensive I usually reach behind that bottle for plain Tanqueray or Rangpur (makes a great Gin and tonic!). This may not be an . appropriate. ” use for it but I thought I’d splurge. I got to say No. Ten has a little extra something. I may have to splurge a little more often.”
How to make the Billy Taylor – Pour Gin and Juice of Lime into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Black Martini #1 – Poor ingredients over Ice. Shake gently. Strain into Cocktail Glass.
How to make the Black Martini – Pour ingredients over Ice. Shake gently. Strain into Cocktail Glass.
How to make the Billy Bishop – The drink gets its name from a Canadian World War II hero. The Gin represents England, the Cointreau® Orange Liqueur represents France, the rye represents Canada, and the Orange Juice represents the US. Typically, the drink is served only once a year in Canada, Veteran’s Day, and only to veterans. Fill an Old Fashioned Glass 2/3 full with Ice. Pour in the English Gin and Cointreau® Orange Liqueur. Put a splash of Rye Whiskey on top. Finish by filling the glass with Orange Juice.
How to make the Black Gin – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Bikini Martini – Add equal parts of each ingredient to a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a chilled martini glass with an Orange slIce, and serve.
How to make the Bittersweet Symphony – Add all ingredients (except Campari®) to a cocktail shaker half-filled with Ice Cubes. Shake well and pour into a Cocktail Glass. Add the Campari® to create a multi-colored cocktail and serve.
How to make the Bitch-On-Wheels – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Bitch on Wheels #2 – This cocktail is served at The Vortex in Atlanta. Other versions at other bars use Pernod® LicorIce Liqueur and White Creme de Menthe, but this is the real thing. A gorgeous emerald green beauty that will kick your associate a martini glass with a few drops of Green Creme de Menthe. Put six Ice Cubes into a cocktail shaker and add the liquor. Shake to chill and strain into the martini glass.
How to make the Biscayne Cocktail – Pour the Gin, Light Rum, forbidden fruit Liqueur and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of Lime, and serve.
COCKTAIL
RECIPES
How to make the Purple Hardon – Fill pilsner with Ice and build. Serve in frosted glass.
How to make the Half & Half – Fill a pint glass half full with Harp. Slowly fill the remainder
How to make the Robitussin – Stirred, best without the rocks. Tastes just like the real thing
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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