RECIPES THAT INCLUDE:
How to make the Apple Brandy Highball – Pour Apple Brandy over Ice Cubes in a highball glass. Fill with carbonated Water and stir. Add a twist of Lemon Peel on top and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Apple Brandy Sour – Shake Apple Brandy, Powdered Sugar, and Juice of Lemon with Ice and strain into a Whiskey Sour glass. Decorate with a half-slIce of Lemon, top with the Cherry, and serve.
How to make the Alhambra Royale – Fill a mug with Green Creme de Menthe almost to the brim. Twist an Orange Peel over the mug and add it to the Green Creme de Menthe. Using a ladle, warm the Cognac over hot Water, ignite and while still flaming, pour into the mug. Garnish with Whipped Cream.
How to make the Ambrosia – Combine and shake all ingredients (except champagne). Pour contents into a highball glass over Ice Cubes. Fill with chilled champagne, stir lightly, and serve.
How to make the American Rose – Shake ingredients (except champagne) and strain into a chilled White Wine Glass. Fill with champagne and garnish with a Peach slIce.
How to make the After Dinner Cocktail – Shake all ingredients (except Lime wedge) with Ice and strain into a Cocktail Glass. Add the wedge of Lime and serve.
How to make the Narragansett – In an Old Fashioned Glass almost filled with Ice Cubes, combine the bourbon, Vermouth, and Aniseette. Stir well and garnish with the Lemon twist.
How to make the Kentucky Colonel Cocktail – Stir bourbon and Benedictine with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Kentucky Colonel – In a shaker half-filled with Ice Cubes combine the bourbon and Benedictine. Shake and strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Fontainebleau Sidecar – Mix or shake all ingredients, except Grand Marnier® Orange Liqueur, with cracked Ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float Grand Marnier® Orange Liqueur on top.
How to make the Cherokee – Measure a highball glass full of Ice into a cocktail shaker. Add ingredients and shake. Pour back into glass and drop a Cherry in.
How to make the Captain Dick – Celebration of one-armed Captain Dick, an earlier settler of the Lake Tahoe region who used to row his boat from Emerald Bay to Tahoe City in summer, fall, winter or spring with one arm to pick up supplies, mail and have a pint of ale at the local tavern. He lost his arm in a boat accident during one of his early trips but continued making the trip until the day he died. Is rePortedly buried on the island in Emerald Bay, Lake Tahoe.Mix bourbon, Coconut Rum and Cola in highball glass over Ice. Add wedge of Lime. Mix.
COCKTAIL
RECIPES
How to make the Mint Green Creme de Menthe Chip #3 – Chill, shake everything well, and serve!
How to make the Diablo – Put Ice in glass, pour Casa Noble Reposado Tequila, Creme de Cassis, fresh Lime
How to make the Beatle Juice – Fill a hurricane glass with Ice. In shaker with scoop of Ice combine
How to make the Yin-Yang – Layer White Green Creme de Menthe over Coffee Liqueur. Enjoy.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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