Lennart #2
How to make the Lennart #2 – Pour pear Brandy over Ice in glass. Fill with Ginger Ale. Add a slIce of Lime.
RECIPES THAT INCLUDE:
How to make the Lennart #2 – Pour pear Brandy over Ice in glass. Fill with Ginger Ale. Add a slIce of Lime.
How to make the Mississippi Planters Punch – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Jack Rose Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Gilroy Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Honnessey – To make 1 shot, Mix Hennessy and approximate 1 tbsp. of Sweet Clover Honey (gourmet Honey is preferred) in following ratio, though this can vary slightly depending on taste. Squeeze the Juice from 1/4 of a fresh Lemon and Mix drink to even. Serve at room temperature as a deliciously mellow and refined drink.
How to make the Hennyville Slugger – Fill highball glass with 5-7 ounces of Cognac. Next, fill reminder of glass withLemon Lime Soda. Finally, squeeze 1/2 of medium size Lemon and garnish with 1/4 inch Lemon wedges.
How to make the Hop Toad – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Honeymoon Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Flamingo Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Deauville Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the CT – Fill a long-drink glass with Ice Cubes. Add Cognac and fill with Tonic Water. Put half a slIce of Lemon in the glass.
How to make the Cognac Highball – Pour Cognac into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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