Banana Caipirinha
How to make the Banana Caipirinha – Add everything to a blender with 4 – 6 Ice Cubes, blend well and pour into a glass.
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How to make the Banana Caipirinha – Add everything to a blender with 4 – 6 Ice Cubes, blend well and pour into a glass.
How to make the Alabama Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes. Fill with Club Soda and garnish with two sprigs of fresh Mint.
How to make the Apple Berry Smoothie – Throw everything into a blender and liquify.
How to make the A Little Green Man From Mars – Use a large Shot Glass. Remove stem from one Mint Green Maraschino Cherry and drop in glass. Pour Jägermeister and Rumple Mine.
How to make the Barbados Fondue – A fantasy island adventure in a tumbler, this refreshing cocktail mingles tempting tropical fruit flavors with a splash of Peach-infused Vodka. Muddle the Lime, Mango and Coconut with the Simple Syrup in a cocktail shaker. Add a scoop of Ice, then the Vodka and guava Juice. Shake vigorously, pour into a chilled tumbler, and garnish with half a Strawberry. For the Peach-infused Vodka: Pour your chosen spirit into a four-Collins Glass airtight or screw-top container (reserve the empty bottle). Add 3 slIced Peaches, seal the lid tightly, and store in a dark, cool, dry place for 3-5 days. Gently shake the Mixture now and then, and check how the flavor is developing. The longer you leave it, the stronger it will become. If it becomes too strong, dilute it with unflavored spirits until you reach your preferred intensity. When you’re done, strain the liquid into the Original bottle and store in a freezer, ready to drink.
How to make the Avocado Daiquiri – Crush Ice in blender. Add Rum, Lime Juice, and 1/4 medium avocado in blender. Blend until thoroughly Mixed and smooth. Pour into glass and garnish with Lime wedge.
How to make the Barcardi Volcano – Put the Juice of 1/2 Lime in glass, then pour in Cola and Bacardi dark. Top up with Everclear®. Light. Figure out how to drink it!
How to make the Apple Toddy – Place the Baked Apple, Sugar and Applejack® Brandy into a glass or mug. Fill the glass two-thirds full with boiling Water, and grate a little Nutmeg on top.
How to make the Apple Cider Punch #2 – Make sure ingredients are well chilled. Cut unpeeled Apples 1cm cubes. Combine fruit and Mint with Apple Juice in large Punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled Apple Cider and Lemonade.
How to make the Apricot-Mango Martini – Muddle the fresh Mango in the bottom of a Mixing glass and add all other ingredients. Shake well with Ice and strain into a chilled martini glass. Garnish with a twist of Lemon Peel, and serve.
How to make the Banana Tropical – Put all ingredients in a blender and blend for 3 minutes. If the Mix isn’t liquid enough (depends on the Banana), add another shot of Pineapple Juice. Decorate with a piece of the Banana and a piece of a Pineapple.
How to make the Bailey’s Banana Colada – Put the Banana and Banana Liqueur into a blender until it becomes a thick paste. Add Baileys to taste; Pina Colada Mix and Rum to taste as well. Blend well, add Ice, and blend again until smooth. Serve in a pina-Colada glass.
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RECIPES
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