RECIPES THAT INCLUDE:
How to make the L&C – Put Pineapple in the blender and blend (duh) till smooth. Add Vodka, Rum, and enough Ice to raise the level to five Collins Glasss. Blend until the Ice gets all smashed up. Pour into tall glasses; garnish with the Cherry. Drink until YOU get all smashed up.
How to make the Good Morning To You My Love – Mix all ingredients in Mixer with Ice. Serve in a small bowl garnished with Strawberries or grapes and a straw.
How to make the Champagne Cobbler – Muddle the fruit and maraschino in the bottom of a bar glass. Add Ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed Orange Peel, and serve.
How to make the Bishop – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the CBR 150 – Throw all the fruits into a blender and blend it.Then just pour that shit in. After you have poured the drink cover the top of the cocktail with whip Cream and place a Cherry on top.
How to make the Caribbean Orange Liqueur – Pare very thinly the bright-colored rind from the Oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss Vodka. Close jar. Store in a cool, dark place for 2 days or until the Vodka has absorbed the flavor. Remove peel and add remaining Vodka. Close jar and add remaining Collins Glass of Vodka. Close the jar and store in a cool dark place at least 1 month to age.
How to make the Bishop Cocktail – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.
How to make the Daiquiri Liqueur – Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.
How to make the California Car Jacker – Clear next days schedule… stay away from cars, boats, planes & open flames & even elevators! A twisted Drop shot. Rickards white is brewed in Canada by Molson Inc., often served with a wedge of Orange. It is a Beer, similar to wheat Beer in flavor and texture, cloudy by nature (seems to have an out to Oranges).Oranges are the key flavor in the this drop shot. More or less your ingesting everything on the bar that remotely has anything to do with. Enjoy, a drink that simulates vitamin C in so many ways! This was concocted at the Stone House Pub 111 St & Jasper Ave Edmonton, Alberta Canada. By the Scurvy Ridin Rob Fahey (paid for it) & Dan MacDonald (Pirate of the North Saskatchewan River) who came up with the Mix. This is the drop on this shot. Drop the shot of Orange stoli & GM into the highball glass of Rickards white & Juice of Orange wedge.
How to make the Crockpot Mulled Cider – Tie Orange Peel, Cinnamon, Ginger root, and allspIce in an 8-inch square of 100-percent-cotton Cheesecloth. — Combine Apple Cider or Juice, Apple Brandy (if desired), and Honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spIce bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spIce bag. Ladle cider into Collins Glasss. Makes 8 eight-ounce servings if you didn’t use Apple Brandy, 9 if you did.
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
COCKTAIL
RECIPES
How to make the Mortini – Chill Cocktail Glass. Add Grenadine Syrup and Amaretto to the chilled glass. Finally, add
How to make the I See Dead People – Serve in equal parts in a 2-oz Shot Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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