Limeade
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
RECIPES THAT INCLUDE:
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
How to make the Gorilla Smile – Combine all in a blender with a 8-12 oz of Ice, blend. Varnish with a Banana slIce speared through an umbrella.
How to make the Cranberry Cordial – Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the Sugar and Rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the Cordial into bottles and seal with corks.
How to make the Bombay Bellini – Pour Mango Puree into glass and slowly add champagne. Stir gently. Garnish with a Mango slIce.
How to make the Berry-Berry – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Charro Negro – Rub rim of glass with Lemon Juice and dip rim in Salt. Put 4 Ice Cubes into the glass, add Tequila and Juice of half a Lemon. Add some more Salt if you like and fill the glass with Cola. Stir gently.
How to make the Bloody Murder – A hard-man’s drink. Resident to College Station, Texas, where participants would drink Bloody Murder before fist-fighting in bottlecap alley. Mix the cayenne Pepper in a small amount of Vodka until dissolved. Add the reminder of Vodka and Mix again. Add Tomato Juice. SlIce a habanero Pepper and use to Mix drink; place as garnish.
How to make the Black Cherry Caipirinha – Add Lime and Cherries to a 12-oz glass, and muddle until juicy. Add Simple Syrup and cachaca. Fill to the rim with Crushed Ice. Shake or Mix well with a spoon. Garnish with fresh lavender and cocktail stick.
How to make the Champagne Cobbler – Muddle the fruit and maraschino in the bottom of a bar glass. Add Ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed Orange Peel, and serve.
How to make the Bishop – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the CBR 150 – Throw all the fruits into a blender and blend it.Then just pour that shit in. After you have poured the drink cover the top of the cocktail with whip Cream and place a Cherry on top.
How to make the Caribbean Orange Liqueur – Pare very thinly the bright-colored rind from the Oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss Vodka. Close jar. Store in a cool, dark place for 2 days or until the Vodka has absorbed the flavor. Remove peel and add remaining Vodka. Close jar and add remaining Collins Glass of Vodka. Close the jar and store in a cool dark place at least 1 month to age.
COCKTAIL
RECIPES
How to make the Springtime – Poor ingredients over lots of Ice.Garnish with slIce of Lime.
How to make the Rock & Rye® Liqueur Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass,
How to make the Lady’s Punsch – Pour Red Wine and blue Curacao in a punsch glass and fill up
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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