Mai Tai, Michael’s Ultimate
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
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RECIPES THAT INCLUDE:
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Red Drink – Thaw Strawberries. Put all in blender, top with Ice and blend until smooth.
How to make the Orange Bitters – Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.
How to make the Los Cabos Clout – Put all ingredients in a blender and blend for 10 seconds.Pour into glass.Do not strain!
How to make the My Busted Cherry – Drain Cherry Juice out of jar and fill with Rum. Let set overnight in refrigerator. — In blender Mix six (your choIce) Cherries, Ice Cream, Milk, Rum, and Green Creme de Menthe (to taste). Blend until smooth. Add more Milk or Ice Cream as needed.
How to make the Limoncello – Soak skin of 7 Lemons in alcohol for 2 days. Strain. Boil Water and Sugar and chill. Mix with alcohol. Store in the fridge.
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
How to make the Gorilla Smile – Combine all in a blender with a 8-12 oz of Ice, blend. Varnish with a Banana slIce speared through an umbrella.
How to make the Laura’s Surprise – Add Banana, Strawberry, Pineapple, Ice, and captain morgan, into blender, and Mix into slush. Pour into glass, top with Cherry and Orange slIce on side.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Lassi – Mango – Put it all in a blender and pour over Crushed Ice. You can also use other fruits like Strawberries and Bananas.
COCKTAIL
RECIPES
How to make the Kahlúa® and Cream – Put Kahlúa® in a glass over Ice and 1 ounce Cream and
How to make the Caruso – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir
How to make the Black Bottom – Pour the Brandy, Cointreau® Orange Liqueur, Blackberry Brandy, Gin, Lemon Juice and Orange
How to make the Babbie’s Special Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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