RECIPES THAT INCLUDE:
How to make the Moilanen – First slIce half a Lemon in small slIces. Then some Ice, I prefer a lot of Ice in this drink. Pour the Vodka in, press the rest of the Lemon in the glass. Mix around and then fill up with Schweppes® Lemon. Mix again and you’re finished. If you don’t got the Schweppes® Lemon you can always use Fanta® Lemon insTead, but it will be a lot sweeter.
How to make the Maurizio’s Dream – Chop the Lime, stir in with Cane Sugar and Ginger. Add the Crushed Ice and fill up with Apple Juice. Enjoy!
How to make the Papaya Milk Splash – Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, Mix at medium to high speed for about one to two minutes. Serve immediately.
How to make the Marianne – Blend Strawberries, raspberries and Apple Juice until it is slushy. Fill each champagne flute halfway with fruit Mix. Fill the remaining flute with champagne, and stir until champagne and fruit Mix are Mixed. Top off with Whipped Cream (optional).
How to make the Pain, Pain, Go Away – Pour Hot Pepper Sauce in first, then Whiskey and Cream. Mix well.
How to make the Mango Orange Smoothie – Throw everything into a blender and liquify.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
How to make the Great Pumpkin Punch – Serve in a hollowed out pumpkin with floating pumpkin chunks.
How to make the Hummingbird – Mix all ingredients in a blender until smooth.
How to make the Grand Orange-Cognac Liqueur – Place zest and Sugar in a small bowl. Mash and Mix together with the back of a wooden spoon or a pestle. Continue mashing until Sugar is absorbed into the Orange zest and is no longer distinct. Place into aGing container. Add Cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aGing, pour through fine mesh strainer placed over medium bowl. Rinse out aGing container. Pour glycerine into aGing container and place cloth bag inside strainer. Pour Liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
COCKTAIL
RECIPES
How to make the Burgundy Bomb – Pour cold red bull into rocks glass. Combine Merlot and Stoli Raz with
How to make the Great Pumpkin Punch – Serve in a hollowed out pumpkin with floating pumpkin chunks.
How to make the Agent Orange – Hurricane glass filled with Ice add ingredients shake Cherry and Orange garnish
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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