Pain, Pain, Go Away
How to make the Pain, Pain, Go Away – Pour Hot Pepper Sauce in first, then Whiskey and Cream. Mix well.
Menu
RECIPES THAT INCLUDE:
How to make the Pain, Pain, Go Away – Pour Hot Pepper Sauce in first, then Whiskey and Cream. Mix well.
How to make the Mango Orange Smoothie – Throw everything into a blender and liquify.
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Red Drink – Thaw Strawberries. Put all in blender, top with Ice and blend until smooth.
How to make the Orange Bitters – Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.
How to make the Los Cabos Clout – Put all ingredients in a blender and blend for 10 seconds.Pour into glass.Do not strain!
How to make the My Busted Cherry – Drain Cherry Juice out of jar and fill with Rum. Let set overnight in refrigerator. — In blender Mix six (your choIce) Cherries, Ice Cream, Milk, Rum, and Green Creme de Menthe (to taste). Blend until smooth. Add more Milk or Ice Cream as needed.
How to make the Limoncello – Soak skin of 7 Lemons in alcohol for 2 days. Strain. Boil Water and Sugar and chill. Mix with alcohol. Store in the fridge.
How to make the Ponche de Pina – Peel Pineapples, chop or shred. Add Water and let stand overnight. Put in large saucepan with spIces, Sugar, and Coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.
How to make the Plum Liqueur – Wash plums and pat dry. Cut plums in half or smaller, pit. Place plums in aGing container. Pour Sugar over plums, stir. Add Vodka and Brandy stirring to partly dissolved Sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. Place a strainer over large bowl and strain Liqueur. Press liquid from plums with the back of a wooden spoon. Discard plum pulp. Re-strain Liqueur through cloth until clear. Bottle as desired. Ready for drinking or cooking but best if aged another month.
How to make the Monique – Mash the Strawberries, fill up with Milk, Orange Juice and Tequila. Mix it and fill up with the Soda and some Ice, decorate with a Strawberry.
How to make the Pineapple Power – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
COCKTAIL
RECIPES
How to make the Cabaret – In a shaker half-filled with Ice Cubes, combine the Gin, Vermouth, Benedictine, and Bitters.
How to make the Horse Jizz – Get a big mug. Pour in one ingredient then the other.
How to make the Cornell Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Hop, Skip, and Go Naked – Mix all ingredients in blender with Ice, to the consistency
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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