Strawberry Kir Royale
How to make the Strawberry Kir Royale – Mix Strawberries and Sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two White Wine Glasses, add champagne and Creme de Cassis.
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RECIPES THAT INCLUDE:
How to make the Strawberry Kir Royale – Mix Strawberries and Sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two White Wine Glasses, add champagne and Creme de Cassis.
How to make the Tase And Name It – Honestly, this drink came from desperation. We’d just run out of Disaronno and these were the only ingredients we could find. So we threw ’em all together and offered this cheer: . Let’s taste and name it boys!. “.
How to make the Strawberry Fields – Blend Strawberries into 4 oz Puree, add 2 oz of Rum (and some Sugar if you want to) and blend for a couple of second. Pour into Sugar rimmed glass. Mix the Orange Juice and 1 oz of Rum, and gently layer on top in glass.
How to make the Super Smoothy – Chunk up the two Bananas and put them in the bottom of a blender. Place the two large wedges of Pineapple, Strawberries and Ice on top. Add Rum if desired. Puree until smooth (a little Water or fruit Juice might be required). Pour into glass and serve immediately.
How to make the Strawberry Soak – Sprinkle Sugar over dIced Strawberries, and toss by hand in a bowl. Pour Alize over Strawberries, and let soak for 15 min. to a half an hour. Strain Mixture well, and store in Alize bottle for later use. Will yield more than a bottle, so have another empty bottle ready in reserve.
How to make the Strawberry Dream – Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
How to make the Strawberry Smoothie – Put all in blender and wizz away until thick.
How to make the Simon Sez Seazar – Shake and serve in a hurricane glass with a Salted rim. Garnish with a Celery stalk.
How to make the Saurian Brandy – Put Orange rind in a half-pint jar with 1/4 Collins Glass Vodka. Seal it and shake occasionally. Let it steep overnight. — Pour Sugar and 1 2/3 Collins Glasss Vodka into a 28 ounce bottle. Seal it and shake until all the Sugar is dissolved, then add the Maple Syrup. — Filter the Orange extract through a fine handkerchief or Coffee filter until it becomes clear. — Add a tablespoon of the final extract to the Vodka Syrup Mixture and Mix well. If your Orange Peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the Liqueur bitter or recognizably Orange flavored.
How to make the Strawberry Shivers – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Party Slush Punch #3 – Mix the following ingredients together and freeze. When slushy, drink as is or Mix with 7up.
How to make the Moilanen – First slIce half a Lemon in small slIces. Then some Ice, I prefer a lot of Ice in this drink. Pour the Vodka in, press the rest of the Lemon in the glass. Mix around and then fill up with Schweppes® Lemon. Mix again and you’re finished. If you don’t got the Schweppes® Lemon you can always use Fanta® Lemon insTead, but it will be a lot sweeter.
COCKTAIL
RECIPES
How to make the Brandy Squirt® – Shake Brandy, Powdered Sugar and Grenadine Syrup in a cocktail shaker with Ice.
How to make the Simpson Bronco – Add all ingredients in Mixing tin with Ice and strain
How to make the Yo mama cocktail – Pour Vodka in highball over Ice, add Soda, top of with splash
How to make the Mortuary Mix – Take pitcher. Fill pitcher with bottle of Tom Collins Mix. Add Everclear® to
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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