Earth Shake
How to make the Earth Shake – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
Menu
RECIPES THAT INCLUDE:
How to make the Earth Shake – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Chowning’s Tavern Wine Cooler – This makes a colorful as well as refreshing drink if the liquids are not Mixed together. Pour the Lemonade over Crushed Ice, then add the Red Wine. Garnish with a sprig of Mint and a Cherry. Good for hot days.
How to make the Brandy Manhattan – Fill rocks glass with Ice. Add Cherry Juice and Cherry, then Bitters. Add Brandy, then Sweet Vermouth. Add Water, stir.
How to make the Bob’s Special Punch – Add them all together in any order you wish, just make sure you stir it all together well.
How to make the Banana Punch #2 – Boil Water and Sugar for 5 minutes. Cool and add the remaining ingredients except Ginger Ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with Ginger Ale. Float assorted fruit in Punch bowl. Vodka could also be added.
How to make the Beer Margaritas – This is a strong drink. It can be made with less Tequila according to your taste. Salted rims on the glass are always an option. Chill a large pitcher. Add defrosted Limeade and Tequila to pitcher, and Mix well. Slowly add 2 lite Beers and Mix ever so gently. Pour into margarita glasses with lots of Ice and Lime piece
How to make the Betsie Temple – Pour the Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum into a Collins Glass filled with Ice Cubes. Drizzle a little Grenadine Syrup on top and throw however many Cherries you like on top of that…. tastes like Candy.
How to make the Apple Karate – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Absolut 600 – Chop the Peach and put into a blender. Blend together with the frozen Orange Juice and a few raspberries. Add a few drops Grenadine Syrup, the Lime Juice and the Vanilla Syrup. Blend until it’s smooth. Pour the Absolut mandarin into a highball glass. Fill the glass to half with the Mix from the blender and fill with champagne or a Dry Sparkling Wine. Stir and serve.
How to make the Blonde Smoothie – Scoop Ice Cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and Mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with Ice Cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.
How to make the Banana Foster – Blend until smooth and pour into a large Brandy snifter. Sprinkle Cinnamon on top.
COCKTAIL
RECIPES
How to make the Tidal Wave – Pour Gin, Vodka, Rum and Peach Schnapps over Ice in a Collins Glass.
How to make the Dirty Condom – Fill Shot Glass with Vanilla Schnapps and top it with a splash of
How to make the Almond Joy Dark – Pour liquors over Ice. Fill with Pineapple. Add Grenadine Syrup to color.
How to make the Monet Carribean Frost – Fill snifter with Ice, add Rums and Vanilla. Then splash with Cola
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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