May Blossum Fizz
How to make the May Blossum Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the May Blossum Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Mango Bellini – Fill champagne flute one-third full with Mango Juice. Top with champagne. Stir gently and garnish with a slIce of Mango.
How to make the Jersey Devil – Put Cranberry Juice in Punch bowl. Add Apple Cider/Juice and Apple Juice Brandy to taste. SlIce Apple in 3/16th
How to make the Green Monster Party Punch – Mix all ingredients(in any order) in a large tub, which can hold several gallons. Stir so that the Sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.
How to make the Grape Lemon Pineapple Smoothie – Throw everything into a blender and liquify.
How to make the Fruit Cooler – Toss Strawberries with Sugar, and let sit overnight in refrigerator. Cut Lemon, reserve two slIces. Juice the rest. Mix together the Lemon Juice, Strawberries, Apple Juice, and Soda Water. Add slIces of Lemon (decor, really). In glasses, put Ice Cubes, and a slIce of Apple. Pour drink in, and serve.
How to make the French 125 – Pour Brandy and Sweet & Sour into a Collins Glass over Ice Cubes and stir well. Fill with chilled champagne and stir lightly. Add the slIce of Lemon and serve.
How to make the Eerie Witch’s Brew – In a 1 to 2 quart pan, bring 1 Collins Glass of Cranberry Juice and candied Ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from Oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add Orange Peel to Cranberry Mixture. Cover and chill at least 4 hours or as long as overnight. Juice Oranges: put Juice in a 6 to 8 quart pan or heavy bowl. Stir in Cranberry-Ginger Mixture, the 3 Collins Glasss Cranberry Juice, Apple concentrate, Limeade, grapes and Water. If made ahead, cover and chill up to 2 hours. Add Ginger Ale and about a 1 pound piece of dry Ice (DO NOT put small pieces in Punch or Collins Glasss): Ice should smolder at least 30 minutes. Ladle into Collins Glasss. Add any remaining Ice when bubbling ceases.
How to make the Exploding Cherry – pour it all into an Ice Cream pail and add more Vodka if you wish.
How to make the Ecto Cooler – Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!
How to make the Frisky’s Surprise – Put all ingredients in blender, Mix well, and enjoy.
How to make the Crooked Golf Cart – Fill glass to top with Ice. Pour Cranberry Juice to about the halfway point. Then, pour in Amaretto and continue to fill glass to top with Cranberry Juice. Throw a splash of Rum in at the top and stir lightly. Make sure and drink over the Lime, it adds an awesome flavor!
COCKTAIL
RECIPES
How to make the Chambord®Kazi – Mix everything in cocktail Mixer with Crushed Ice, and pour into Cocktail Glass.
How to make the Whistling Gypsy – Layer Tia Maria® Coffee Liqueur, Baileys Irish Cream, Vodka (Stolichnaya) in that order
How to make the Mortini – Chill Cocktail Glass. Add Grenadine Syrup and Amaretto to the chilled glass. Finally, add
How to make the Ocho Cinco – Mix in a shaker with Ice and pour into Shot Glasses.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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