Angel’s Tit
How to make the Angel’s Tit – Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with Mixing. Chill for 1/2 hour before serving.
Menu
RECIPES THAT INCLUDE:
How to make the Angel’s Tit – Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with Mixing. Chill for 1/2 hour before serving.
How to make the Andy’s Ivory – Blend all ingredients in a blender until smooth. Pour into two hurricane glasses and serve chilled.
How to make the Americano Highball – Build Campari® and Sweet Vermouth in highball glass and fill with seltzer Water. Garnish with a twist of Lemon.
How to make the Americano – Pour over Ice into an Collins Glass. Garnish with Lemon and Orange twists. You may fill with some Club Soda.
How to make the Amber Amour – Pour Amaretto and Sour Mix over Ice in a Collins Glass. Top with Club Soda and garnish with a Cherry.
How to make the Amaretto Sour #3 – Pour the Amaretto, Lemon Juice, and Simple Syrup into a shaker two-thirds full of Ice Cubes. Shake well. Strain into a chilled Sour glass. Garnish with the Cherry, and serve.
How to make the Amaretto Mist – Pour Amaretto in an Old Fashioned Glass over Crushed Ice. Add the wedge of Lime and serve. (A wedge of Lemon may be substituted for Lime, if preferred.)
How to make the Almond Soda – Shake everything twIce with Ice, pour into glasses with Ice.
How to make the Amaretto Freeze – Blend Vanilla Ice Cream and Amaretto in a blender until smooth. Pour into Cocktail Glass and add a Cherry on top!
How to make the Amaretto Cola – Put some Ice into a glass and pour a shot of Amaretto over the Ice. Then take the Cola and pour it into the glass and stir it together. Add the wedge of Lemon on the rim of the glass and enjoy.
How to make the All Puckered Out – Add Ice and a shot of pucker to the highball glass. Fill with Ginger Ale. Squeeze a wedge of Lime and toss it in the glass. Stir.
How to make the A True Amaretto Sour – Rub the rim of an old fashioned glass with Lemon, and dip repeatedly into Sugar until it has a good . frosted. ” rim. Shake a jigger of Amaretto with the Juice of 1/2 a Lemon. Strain into glass and add Ice. Garnish with a Maraschino Cherry.”
COCKTAIL
RECIPES
How to make the Mamie Gilroy – Pour all ingredients into a Collins Glass over Ice Cubes, stir, and serve.
How to make the Adios Motherfucker #3 – Shake alcohol, then add Lemon Lime Soda on top. Served on the
How to make the Vanilla Creamsicle – Add all Liqueur to a glass. Pour in cold Milk and stir. Serve
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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