Campari® Champagne
How to make the Campari® Champagne – Pour Campari® into a champagne flute, and fill with champagne. Twist the Lemon Peel over the drink, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Campari® Champagne – Pour Campari® into a champagne flute, and fill with champagne. Twist the Lemon Peel over the drink, and serve.
How to make the Buttery Nutt – Pour ingredients into a shaker with Ice, shake and strain into a Shot Glass.
How to make the Brioni – Pour liquor over Ice Cubes in a Collins Glass. Fill with Club Soda, stir to Mix, and add Orange slIce for garnish.
How to make the Blue Tahoe – Put all ingredients in together followed by the champagne last
How to make the Blue Ice Kool-Aid® – Float Hpnotiq® on Vodka, fill with Tonic Water and add the Juice of one slIce of Lemon.
How to make the Blanqita – Pour Aniseette, Kahlúa® , Pineapple Juice, and a handful of Crushed Ice in a cocktail shaker. Shake hard. Then pour into a Collins Glass. Garnish with the slIce of Pineapple.
How to make the Black Ferrari – I came up with this as I acquired some Black Sambuca for my birthday. It was fine straight but I wasn’t sure what to Mix with it. I have always liked chinotto and then figured there is an Italian link between the two. Mixed them together one night and chucked on the garnish and the rest is history. Both the Mixers combine but still retain there flavour.Place a decent amount of Ice in the glass, pour the Black Sambuca over the Ice. Pour the Chinotto to fill the glass but leave a little bit of room at the top, as this drink looks and tastes great with a Orange and Cherry garnish.
How to make the Bitter Hitter – Place all the fruits in a blender and Puree, add blue Curacao and Cointreau® Orange Liqueur then pulse until combined. Add Water and Ice and pulse until combined. Serve in tall glass with rim dipped in Sugar and Lemon Juice and a slIce of Orange on side.
How to make the Bentley – Stir Calvados® Brandy and Dubonnet with cracked Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the BBC #2 – Put all ingredients in blender and blend until smooth. Serve in a glass 3/4 full with Ice Cubes.
How to make the Batida Abacaxi – Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
COCKTAIL
RECIPES
How to make the Cancun Cocktail – Build over Ice in a highball glass. Stir.
How to make the Ambrosia – Combine and shake all ingredients (except champagne). Pour contents into a highball glass over
How to make the Alley Shooter – Pour all ingredients over Ice and Mix together. Strain into a glass and
How to make the Shotgun – Pour one part Jack Daniels® and one part Jim Beam® into Shot Glass then
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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