Lick-Her-Itch
How to make the Lick-Her-Itch – Mix in a Mixing glass with a little Ice, Start with Sambuca, add Vodka, and then Cranberry Juice. Shake and Strain into a rocks/shooter glass with no Ice. Garnish with a single Cherry.
Menu
RECIPES THAT INCLUDE:
How to make the Lick-Her-Itch – Mix in a Mixing glass with a little Ice, Start with Sambuca, add Vodka, and then Cranberry Juice. Shake and Strain into a rocks/shooter glass with no Ice. Garnish with a single Cherry.
How to make the Japaneese slipper – Shake well with lots of Ice. Pour into Cocktail Glass.
How to make the Italian Delight – Shake all ingredients (except Cherry) with Ice and strain into a chilled Cocktail Glass. Add the Cherry on top and serve.
How to make the Hot Nun – Pour Frangelico® Hazelnut Liqueur into glass, then Honey, next Lemon Peel and Clovess and fill snifter with hot Water.
How to make the Hitler’s Green Creme de Menthe Cake – Pour the Frangelico® Hazelnut Liqueur and Absolut Citron in equal parts into a Shot Glass. Dip a Lemon wedge into some Malibu® Coconut Rum and then into some Sugar. Shoot the drink and then suck on the Lemon wedge.
How to make the High Class – Add Ice Cubes to a glass, and coat them evenly with the Sweet Vermouth. Swirl the Vermouth around, then pour out the excess. Sift Sugar onto the Vermouth-coated cubes. Add approximately two shots of Amaretto. Garnish with a swirled Lemon Peel and serve. For contrast, try adding a few drops of Lemon Juice to the drink.
How to make the Green Dragon – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Green Creme de Menthe Martini #4 – Pour the Vodka and Creme de Cacao into a shaker with the Ice Cubes. Rub a slIce of Orange Peel around the rim of the Cocktail Glass and dip the Cocktail Glass into the Cocoa Powder. Strain the liquid into the Cocktail Glass. Garnish with the Orange Peel.
How to make the German Green Creme de Menthe – Pour shot of smirnoff and Frangelico® Hazelnut Liqueur into short glass. Heavily coat the Lemon slIce. Bite the Lemon, don’t swallow the Juice. Leave the Sugar on your lips, and take the shot. Lick the Sugar off your lips. Taste like german Green Creme de Menthe, w/out any Green Creme de Menthe in the Mix.
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Fireball #2 – Mix the Schnapps, Southern Comfort®, and Tabasco. Pour into Cocktail Glass. A Cherry may be added.
How to make the Electric Popsicle – Pour both the Midori® Melon Liqueur and blue Curacao in the Collins Glass and fill with 7up. Place the slIce of Lime on the top of the glass.
COCKTAIL
RECIPES
How to make the A Little Bit Of Maeve – Shake everything except Orange Juice in a cocktail shaker with
How to make the Birth Control – Pour both ingredients into an old-fashioned or rocks glass, swill and serve.
How to make the Captain Crisp – Add the Rums to a cocktail with 2 Ice Cubes and fill the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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