Banana Colada #2
How to make the Banana Colada #2 – Combine All Ingredients in a blender except for the Ice and blend. Then add Ice until the drink beGins to thicken then serve.
RECIPES THAT INCLUDE:
How to make the Banana Colada #2 – Combine All Ingredients in a blender except for the Ice and blend. Then add Ice until the drink beGins to thicken then serve.
How to make the Banana Jacuzzi Shake – Add Ice Cubes and Milk to a blender. Stir until Ice Cubes melt. Chop if there is a chopping setting. Blend for 20 seconds. Add Ice Cream. Blend for 30 seconds. Add Rum and Coconut extract, blend for 45 seconds. Serve in chilled glasses.
How to make the Banana Colada #1 – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Bacardi Special – Shake all but Rum with Ice until cold. Add Rum and shake again. Strain into a Cocktail Glass.
How to make the Bacardi Buck – Pour into an Ice-filled highball glass. Add the spent shell of the Lemon quarter.
How to make the Bacardi Gold & Cola – Fill a tall glass completely with Ice Cubes. Mix the ingredients into the glass and serve with a slIce of Lemon put on the glass. It is a very simple drink, but nevertheless it is very delicious – especially in the summertime.
How to make the Apple Sauce – Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or Collins, and serve.
How to make the Apple MOrange Juiceito – Add the Lime, Sugar and Mint sprigs to a highball glass and muddle with a muddler. Add several Ice Cubes and pour in the Bacardi Apple Rum. Top with Club Soda (adjust to taste), and stir. Garnish with an Apple slIce and a Lime wedge, and serve.
How to make the Apple Rum Rickey – Pour Applejack® Brandy and Rum into a highball glass over Ice Cubes. Fill with carbonated Water. Squeeze Lime and drop in glass. Stir and serve.
How to make the Andrea’s Colada Collision – Fill blender about 1/4 full with Ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a Pineapple spear is optional.
How to make the Amber Haze – Fill glass with Ice, pour in Apple Bacardi and fill the rest of the way with Soda Water leaving a little room at the top. Pour a small amount of Grenadine Syrup on top, just enough to give it a slight color. Squeeze a Lime wedge on top and stir.
COCKTAIL
RECIPES
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