Banana Colada
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
RECIPES THAT INCLUDE:
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Banana Rocket – Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a Strawberry and a straw, and serve.
How to make the Banana Daiquiri – Combine all ingredients (except for the Cherry) with 1 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Banaquiri – You can use this recipe to make any kind of fruit Daiquiri. Just substitute 2 ounces (about 1/2 Collins Glass) of fruit (such as Melon, Peaches, Strawberries, apricots, litchis, Kiwi or Mango) for the Banana. If you like, you can also replace the maraschino with a complementary Liqueur or Brandy (Midori with Melon, Peach Brandy with Peaches, etc.). Garnish with the Mint sprig and a piece of whatever fruit went into the Mix, skewered on a cocktail pick. Blend the Rum, Banana, Lime Juice, Syrup, Maraschino Liqueur and Ice in an electric blender until smooth, about 15 seconds. Pour into a large Cocktail Glass or old-fashioned and garnish with the Mint sprigs and skewered Banana slIce.
How to make the Bacardi Buck – Pour into an Ice-filled highball glass. Add the spent shell of the Lemon quarter.
How to make the Bacardi Gold & Cola – Fill a tall glass completely with Ice Cubes. Mix the ingredients into the glass and serve with a slIce of Lemon put on the glass. It is a very simple drink, but nevertheless it is very delicious – especially in the summertime.
How to make the Bacardi Special – Shake all but Rum with Ice until cold. Add Rum and shake again. Strain into a Cocktail Glass.
How to make the Apple MOrange Juiceito – Add the Lime, Sugar and Mint sprigs to a highball glass and muddle with a muddler. Add several Ice Cubes and pour in the Bacardi Apple Rum. Top with Club Soda (adjust to taste), and stir. Garnish with an Apple slIce and a Lime wedge, and serve.
How to make the Apple Rum Rickey – Pour Applejack® Brandy and Rum into a highball glass over Ice Cubes. Fill with carbonated Water. Squeeze Lime and drop in glass. Stir and serve.
How to make the Apple Sauce – Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or Collins, and serve.
How to make the Andrea’s Colada Collision – Fill blender about 1/4 full with Ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a Pineapple spear is optional.
How to make the Almond Shrub – Put into gallon or half-gallon jar the spirits, thin Lemon Peel, Orange Juice, and Sugar. Now take the essence of bitter Almonds (you can use any amount you please) and add it to the glass of Milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees Fahrenheit), and keep it there until the Milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.
COCKTAIL
RECIPES
How to make the Cape Cod #2 – Stir ingredients together in a Collins Glass half-filled with Ice Cubes, and
How to make the Washington Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Yellow Bellied Sap Sucker – Put in the Lime Juice then add three drops of Angostura®
How to make the Gin Daisy – In a shaker half-filled with Ice Cubes, combine the wine, Lemon Juice, Sugar,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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