RECIPES THAT INCLUDE:
How to make the Bleeding Surge®on – Pour Shot of Rum over slIce of Orange. Fill the remaining space in glass halfway full of surge or similar drink. Finish off glass with Cranberry Juice. Be careful, warm surge may foam over the glass.
How to make the Bikini Cocktail – Shake Rum, Vodka, Milk, Sugar, and Juice of Lemon with Ice and strain into a Cocktail Glass. Decorate with a twist of Lemon and serve.
How to make the Big Skyy – Put slIces of Lemon and Lime into glass. Pour in Rum, and then Vodka. Add a little Crushed Ice. Next fill the Collins Glass up with Lemon Lime Soda. Stir.
How to make the Berryjito – Throw Mint, Sugar, and Strawberry (cut up) into the glass and muddle. Then fill glass with Ice. Add the Captain Morgan’s and shake to Mix it all up. Great alternative to a regular mOrange Juiceito!
How to make the Berries ‘n Cream – Pour all ingredients into a blender with the Crushed Ice. Blend until smooth and Creamy. Pour into a single large glass, two medium-sized glasses or 4/5 Cocktail Glasses. Garnish with Strawberries, blueberries or raspberries.
How to make the Bermuda Rum Swizzle – Stir or shake vigorously until a frothing head apPears. Strain into Sour glasses. Garnish with a slIce of Orange or a Maraschino Cherry.
How to make the Batida Abaci – Blend with 1 Collins Glass of Ice until smooth and pour into a wine glass.
How to make the Batida de Pina – Blend with cracked Ice until smooth and pour into a chilled double Old Fashioned Glass. Garnish with a sprig of Mint.
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Banana Rocket – Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a Strawberry and a straw, and serve.
How to make the Banana Daiquiri – Combine all ingredients (except for the Cherry) with 1 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Banaquiri – You can use this recipe to make any kind of fruit Daiquiri. Just substitute 2 ounces (about 1/2 Collins Glass) of fruit (such as Melon, Peaches, Strawberries, apricots, litchis, Kiwi or Mango) for the Banana. If you like, you can also replace the maraschino with a complementary Liqueur or Brandy (Midori with Melon, Peach Brandy with Peaches, etc.). Garnish with the Mint sprig and a piece of whatever fruit went into the Mix, skewered on a cocktail pick. Blend the Rum, Banana, Lime Juice, Syrup, Maraschino Liqueur and Ice in an electric blender until smooth, about 15 seconds. Pour into a large Cocktail Glass or old-fashioned and garnish with the Mint sprigs and skewered Banana slIce.
COCKTAIL
RECIPES
How to make the The Cornell – In a Highball glass add Vodka, Watermelon Pucker, and Sour Mix. Fill the
How to make the Akin – A strong exotic taste to be enjoyed on a warm evening or a quiet
How to make the Calypso – Pour directly in the Shot Glass and Mix the ingredients. No need to chill.
How to make the Caribbean Frenzy – I made this up while watching my mother’s boyfriend sword fight. His family
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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