RECIPES THAT INCLUDE:
How to make the Bitter Beach – Invented by a bartender in Toronto who wanted to force their employer to carry Campari®… so they thought this drink up in order to put it on their drink list and prove that people do drink it! It tastes exactly as it sounds! Pour the White Rum, Campari® and Pineapple Juice into a shaker over Ice, stir so as not to froth up the cocktail until well blended. Strain into a martini glass and garnish with a Campari®-stained Pineapple wedge on the rim.
How to make the Bikini Cocktail – Shake Rum, Vodka, Milk, Sugar, and Juice of Lemon with Ice and strain into a Cocktail Glass. Decorate with a twist of Lemon and serve.
How to make the Big Skyy – Put slIces of Lemon and Lime into glass. Pour in Rum, and then Vodka. Add a little Crushed Ice. Next fill the Collins Glass up with Lemon Lime Soda. Stir.
How to make the Berryjito – Throw Mint, Sugar, and Strawberry (cut up) into the glass and muddle. Then fill glass with Ice. Add the Captain Morgan’s and shake to Mix it all up. Great alternative to a regular mOrange Juiceito!
How to make the Berries ‘n Cream – Pour all ingredients into a blender with the Crushed Ice. Blend until smooth and Creamy. Pour into a single large glass, two medium-sized glasses or 4/5 Cocktail Glasses. Garnish with Strawberries, blueberries or raspberries.
How to make the Bermuda Rum Swizzle – Stir or shake vigorously until a frothing head apPears. Strain into Sour glasses. Garnish with a slIce of Orange or a Maraschino Cherry.
How to make the Batida de Pina – Blend with cracked Ice until smooth and pour into a chilled double Old Fashioned Glass. Garnish with a sprig of Mint.
How to make the Batida Abaci – Blend with 1 Collins Glass of Ice until smooth and pour into a wine glass.
How to make the Banana Colada #1 – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Banana Rocket – Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a Strawberry and a straw, and serve.
How to make the Banana Daiquiri – Combine all ingredients (except for the Cherry) with 1 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
COCKTAIL
RECIPES
How to make the Ferrari – Pour the Rose’s® Grenadine Syrup at the bottom of a Shot Glass. On it,
How to make the Almond Joy Dark – Pour liquors over Ice. Fill with Pineapple. Add Grenadine Syrup to color.
How to make the African Lullaby – Mix all ingredients in blender with one Collins Glass Crushed Ice. Pour into
How to make the Asphalt – Pour Brandy over Ice the glass. Fill with Coke. Garnish with a slIce of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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