Mardee Mine
How to make the Mardee Mine – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
Menu
RECIPES THAT INCLUDE:
How to make the Mardee Mine – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Mango Mint – Combine in a blender at low speed for 15 seconds. Strain, add Ice.
How to make the Lorraine’s Delight – Add everything to a blender with 6-10 Ice Cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
How to make the Limon Skyy – Add Vodka, Rum, and Ice together in a shaker and shake well. Pour into a chilled Cocktail Glass and add twist of Lemon. Serve immediately after pouring.
How to make the Lemon Drop #3 – Fill Shot Glass with Rum. Dip Lemon wedge in Sugar.
How to make the Lava Flow – Blend Banana, Coconut Cream, and Pineapple Juice in blender and set aside. In bottom of hurricane glass, stir together both Rums and Strawberries. Pour Banana/Coconut/Pineapple Mix into glass slowly. The Strawberry/Rum Mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!
How to make the Kiwi Colada – Pour all ingredients into blender and blend until smooth.
How to make the King Kong – Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.
How to make the Imperial Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Happy Skipper – Pour Captain Morgan’s SpIced Rum over Ice, fill glass to top with Ginger Ale. Garnish with Lime. Tastes like a Cream Soda. Named for the Gilligan’s Island reference (. The Captain. ” *in* . “Ginger. ” is a Happy Skipper!)”
How to make the Haidin-Haidin – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Hard Eight – Add Rum, Lime Juice and Bitters to an Ice-filled Collins Glass. Fill with Ginger Beer. Garnish with a Lime wheel and a Lemon Spiral.
COCKTAIL
RECIPES
How to make the Sweet Dreams – Make Green Creme de Menthe, add Malibu® Coconut Rum and stir. Top with
How to make the Big Toe – Stir and strain into a Liqueur or Cordial glass. Serve with a Cherry
How to make the Exploding Cherry – pour it all into an Ice Cream pail and add more Vodka if
How to make the Hot Mulled Cider #2 – In a large saucepan combine Apple Cider/Juice, Brown Sugar, and Nutmeg.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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