Shanghai Cocktail
How to make the Shanghai Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Shanghai Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Saxon Cocktail – Shake all ingredients (except Orange Peel) with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel and serve.
How to make the Santiago Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Santa Maria – Combine all ingredients except Orange in shaker with Ice. Shake gently, and strain into chilled Cocktail Glass. Garnish with Orange slIce.
How to make the Rum Gimlet – Pour the Rum and Rose’s® Sweetened Lime Juice into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass. Garnish with the Lime wedge.
How to make the Rum Fix – Stir Juice of Lemon, Powdered Sugar, and Water in a highball glass. Fill glass with Ice, add Rum, and stir. Add the slIce of Lemon and serve with a straw.
How to make the Rum Toddy – Dissolve Powdered Sugar in Water in an Old Fashioned Glass. Add Rum and one Ice cube and stir. Add the twist of Lemon Peel and serve.
How to make the Rum Swizzle – Dissolve Powdered Sugar in Mixture of 2 oz. carbonated Water and Juice of Lime in a Collins Glass. Fill glass with Ice and stir. Add Bitters and Rum. Fill with carbonated Water, stir, and serve with a swizzle stick.
How to make the Rum Martini – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist or an Olive.
How to make the Rum Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
How to make the Rum Highball – Pour Rum into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the twist of Lemon Peel and serve.
How to make the Rum Collins – Shake Rum, Juice of Lime, and Powdered Sugar with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add the slIce of Lemon, top with the Cherry, and serve.
COCKTAIL
RECIPES
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How to make the Border Patrol – Combine all ingredients except Cinnamon in a blender and blend at high speed
How to make the CanyCaine – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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