Dry Rob Roy
How to make the Dry Rob Roy – In a Mixing glass half-filled with Ice Cubes, combine the Scotch and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
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RECIPES THAT INCLUDE:
How to make the Dry Rob Roy – In a Mixing glass half-filled with Ice Cubes, combine the Scotch and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Dickie Ward – Pour the Scotch, Bitters, and Ginger Ale into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lime wedge.
How to make the Highland Fling Cocktail – Stir all ingredients (except Olive) with Ice and strain into a Cocktail Glass. Add the Olive and serve.
How to make the Grand Master – Pour the Scotch, Schnapps, and Soda into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon twist.
How to make the Strawberries And Cream – Place Schnapps, Half & Half, Sugar, and 2 Collins Glasss of Crushed Ice in an electric blender and blend at a high speed. Add 2 of the Strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other Strawberry, and serve with a straw.
How to make the Rip Griffin – Put Ice in glass, add Peppermint Schnapps, fill with Orange Juice, stir, add Cherry.
How to make the Fuzzy Watermelon – Cut a hole into one end of the Watermelon and pour the Peach Schnapps into it. Put the Watermelon into the refrigerator for at least 6 hours. — Or cut the Watermelon into small pieces and place them into a dish. Pour the Peach Schnapps over the Watermelon evenly and refrigerate for a few hours.
How to make the Flaming Orchard – 1. Place a 1-oz Shot Glass on a saucer, then fill the glass with equal amount of Peach Schnapps and Midori® Melon Liqueur. Across the rim of the glass, place a slIce of Lime and sprinkle with Sugar. Pour Sambuca over the Lime so it flows onto the saucer. Ignite the Lime and the liquor on the saucer. 2. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the Shot Glass, pour the liquor on the saucer into the glass, drink, then suck on the Lime.
How to make the Cherry Popper – Pop Cherry and Strawberry Schnapps / 7up Mix.
How to make the Black Haus Peach – Grab Mixing tin and scoop up some Ice. Squeeze a slIce of Lemon in the tin. Pour the Peach Schnapps and Black Haus and add a splash of Cranberry Juice. Shake and strain into a Shot Glass.
How to make the Banana Split #2 – Combine the 99 Bananas Banana Schnapps, Kahlúa® Coffee Liqueur and Godiva Green Creme de Menthe in a cocktail shaker. Shake well and pour into a Shot Glass. Drop a Cherry into the glass, consume the liquid and eat the Cherry.
How to make the Apple Cinnamon Turnover – Build ingredients in a highball glass with Ice. Use any brand of Applesauce that comes in individual one-serving Collins Glasss. Roll ingredients with another glass and serve chilled.
COCKTAIL
RECIPES
How to make the Tiffany Marshall – Mix as Punch. Add Orange or Lemon slIces, or Olives.
How to make the Orange Climax – Mix one after the other then shake and top with whip Cream
How to make the Breast Caresser – Pour the Brandy, Madeira and Triple Sec into a Mixing glass half-filled with
How to make the Choco-Banana Tini – Swirl Green Creme de Menthe into your chilled Cocktail Glass. Shake Cream, White
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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