Bourbon Cobbler #1
How to make the Bourbon Cobbler #1 – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the bourbon and stir well. Garnish with the Cherry, Orange and Lemon slIces.
RECIPES THAT INCLUDE:
How to make the Bourbon Cobbler #1 – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the bourbon and stir well. Garnish with the Cherry, Orange and Lemon slIces.
How to make the Bourbon Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the bourbon and stir well. Garnish with the Cherry, Orange and Lemon slIces.
How to make the Southampton – Pour Tonic Water over Ice in a highball glass. Add a squeeze of Lime and Angostura® Bitters. Stir gently and garnish with a Lime wheel.
How to make the Harvard Cooler – Pour 2 oz. carbonated Water in a Collins Glass. Add Powdered Sugar and stir. Add Ice Cubes and Apple Brandy. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Spiral of Orange so that the end dangles over rim of glass.
How to make the Lemon Sherbert Punch – Mix Lemonade in very large Punch bowl. Add Soda and frozen fruit. Open Sherbet and dump the entire package of it into Punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for Ice until later, or unless it it very hot.
How to make the Amer Picon® Orange Bitters Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tartantula – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Vermouth, and Benedictine. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Scotch Sour – Shake scotch, Juice of Lime, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Decorate with 1/2 slIce Lemon, top with the Cherry, and serve.
How to make the Scotch Cobbler – Pour scotch, Brandy, and Curacao over Ice in an Old Fashioned Glass. Add the Orange slIce, top with the Mint sprig, and serve.
How to make the Scotch Rickey – Pour scotch and Juice of Lime into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the Lime Peel/rind and serve.
How to make the Scotch Mist – Pack a Collins Glass with Crushed Ice. Pour in scotch. Add the twist of Lemon Peel and serve with a straw.
How to make the Smoked Martini – Mix in large pitcher with Ice, let stand for a few minutes to chill, then pour into glasses sans Ice and add Lemon to suit.
COCKTAIL
RECIPES
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