Bourbon Cobbler #2
How to make the Bourbon Cobbler #2 – In a large wine glass, dissolve the Sugar in the Club Soda. Almost will the glass with Crushed Ice. Add the bourbon. Garnish with Strawberry, Lime and Pineapple wedges.
Menu
RECIPES THAT INCLUDE:
How to make the Bourbon Cobbler #2 – In a large wine glass, dissolve the Sugar in the Club Soda. Almost will the glass with Crushed Ice. Add the bourbon. Garnish with Strawberry, Lime and Pineapple wedges.
How to make the Beachcomber – Place Sugar in a saucer. Rub the rim of a Cocktail Glass with Lime wedge and dip glass into Sugar to coat rim thoroughly, reserve Lime. In a shaker half-filled with Ice Cubes, combine Rum, Maraschino Liqueur, Cherry Brandy, and Lime Juice. Shake well.
How to make the Southampton – Pour Tonic Water over Ice in a highball glass. Add a squeeze of Lime and Angostura® Bitters. Stir gently and garnish with a Lime wheel.
How to make the Harvard Cooler – Pour 2 oz. carbonated Water in a Collins Glass. Add Powdered Sugar and stir. Add Ice Cubes and Apple Brandy. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Spiral of Orange so that the end dangles over rim of glass.
How to make the Lemon Sherbert Punch – Mix Lemonade in very large Punch bowl. Add Soda and frozen fruit. Open Sherbet and dump the entire package of it into Punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for Ice until later, or unless it it very hot.
How to make the Amer Picon® Orange Bitters Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tartantula – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Vermouth, and Benedictine. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Scotch Highball – Pour scotch in a highball glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Scotch Sour – Shake scotch, Juice of Lime, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Decorate with 1/2 slIce Lemon, top with the Cherry, and serve.
How to make the Scotch Cobbler – Pour scotch, Brandy, and Curacao over Ice in an Old Fashioned Glass. Add the Orange slIce, top with the Mint sprig, and serve.
How to make the Scotch Rickey – Pour scotch and Juice of Lime into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the Lime Peel/rind and serve.
How to make the Scotch Mist – Pack a Collins Glass with Crushed Ice. Pour in scotch. Add the twist of Lemon Peel and serve with a straw.
COCKTAIL
RECIPES
How to make the Buzzer’s red Cream Soda – Place Crushed Ice in blender (at least 5 Collins Glass size)
How to make the Thanksgiving Special – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass.
How to make the Bo Jo – Pour the fruit Punch into a Shot Glass. Add the Midori® Melon Liqueur
How to make the Kamakazie – Shake well with Ice and strain Mixture into a Shot Glass. Salute.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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