El Diablo
How to make the El Diablo – Stir Tequila and Creme de Cassis over Ice in a chilled Collins Glass. Fill with Ginger Ale, squeeze Lime wedge over drink and drop it into the glass.
Menu
RECIPES THAT INCLUDE:
How to make the El Diablo – Stir Tequila and Creme de Cassis over Ice in a chilled Collins Glass. Fill with Ginger Ale, squeeze Lime wedge over drink and drop it into the glass.
How to make the Cloudy Day – Drink the neck of the bottle of Corona®. Fill in with Tequila and then add Lime wedge. Turn bottle over to Mix the ingredients, making sure to keep your thumb on the opening, as not to spill.
How to make the Cheaterita – Combine Tequila, Limeade and Ice in a highball glass. Squeeze Lime Juice from the slIce into Mixture and then drop the rind in the glass as well. Stir and serve.
How to make the Chili Margarita – This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).Cut the Pineapple into big half-ring slIces/chunks. Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the Tequila. Let age for at least 2 weeks. When properly aged, fill a cocktail shaker with Ice, Lemonade, Lime Juice, and 1 to 2 oz of the Pineapple-jalapeno infused Mixture (depending on taste). Shake, and pour in a chilled, Salt rimmed margarita glass. Garnish with slIce of Lemon, Lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita!
How to make the Cadalac Margarita – Combine first 3 ingredient into a shaker with Ice. Shake well. Pour into a Salt-rimmed margarita glass and garnish with a Lime wedge.
How to make the California Dream – In a Mixing glass half-filled with Ice Cubes, combine the Tequila, Sweet Vermouth, and Dry Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Cazuela – In a cazuela that is made of clay, put Ice, Salt, Lime, Orange, Lemon, and grapefruit in cazuela then add Grenadine Syrup, and the Tequila, then fill with Squirt®, use a straw to stir.
How to make the Caribbean Volcano – Pour the Rum and Tequila into a tall Shot Glass. Add the Horseradish, Pepper, and then the Hot Pepper Sauce.
How to make the Campesina – Cut the Lime into 8 wedges and place in an Old Fashioned Glass. Sprinkle with granulated white Sugar and crush together. Fill with Crushed Ice, add Tequila. Serve with two small straws.
How to make the Bob’arita – Shake Cointreau® Orange Liqueur and Tequila in a cocktail shaker with Ice. Strain into Salted rim glass over rocks. Squeeze two Lime wedges and stir gently.
How to make the Brave Bull – Pour Tequila and Coffee Liqueur over Ice Cubes in an Old Fashioned Glass and stir. Add the twist of Lemon and serve.
How to make the Bittersweet with a twist – Add all liquid ingredients to Mason Jar and add Ice to taste. Stir well and add slIce of Lemon.
COCKTAIL
RECIPES
How to make the Tainted Heart – Fill Shot Glasses half full with Aftershock. Tip glass to the side and
How to make the Tree Frog – Mix Vodka, Maui® Blue Hawaiian Schnapps, and Grapefruit Juice together, then pour over
How to make the South African Smoothie – Blend all ingredients on high until smooth. Pour into a tall glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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