Acapulco Twister
How to make the Acapulco Twister – Mix the Lemon, Hot Pepper Sauce, Clamato Juice, Salt and Pepper. Fill the glass with some Ice, add the Rum and fill with Corona® Beer.
Menu
RECIPES THAT INCLUDE:
How to make the Acapulco Twister – Mix the Lemon, Hot Pepper Sauce, Clamato Juice, Salt and Pepper. Fill the glass with some Ice, add the Rum and fill with Corona® Beer.
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
How to make the Lady’s Punsch – Pour Red Wine and blue Curacao in a punsch glass and fill up with boiling Water. Garnish with Orange slIce.
How to make the Mulled Madeira – Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau® Orange Liqueur and stir until hot. Serve warm in heatProof glasses or mugs, leaving peel and spIces in pan.
How to make the Red Wine Punch – Mix the icing Sugar with the Red Wine, and stir well. Pour in the Soda. Put in some Orange/Lemon slIces. Serve immediately with a lot of Ice.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Haiku Martini – In a Mixing glass half-filled with Ice Cubes, combine the Sake RIce Wine and Vermouth. Stir well. Strain into a chilled Cocktail Glass and garnish with a cocktail Onion.
How to make the Kir – Combine ingredients in a large wine glass. Twist the Lemon Peel to release the oil and drop it into the glass.
How to make the Dubonnet Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Dubonnet Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Bellini #3 – Combine ingredients together in a blender with Ice; blend well. Pour into a Champagne flute, and serve.
COCKTAIL
RECIPES
How to make the Godiva Green Creme de Menthe Martini – Mix all ingredients in shaker with Ice, shake and
How to make the Burnt Sienna – Shake ingredients in a cocktail shaker with Ice. Strain into a Collins Glass
How to make the Artic Red – First smash the Limes and Sugar to bottom of the glass. Then add
How to make the Back Packer – Add the Vodka, Orange Juice and 7up to a Collins Glass filled with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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