Cherry Heaven
How to make the Cherry Heaven – Put Vanilla Vodka & red bull on the rocks. Stir till your happy and add Cherries. Enjoy. it’s rockin’.
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RECIPES THAT INCLUDE:
How to make the Cherry Heaven – Put Vanilla Vodka & red bull on the rocks. Stir till your happy and add Cherries. Enjoy. it’s rockin’.
How to make the Cherry Green Creme de Menthe Royal – Cherry Green Creme de Menthe Royal was contributed and created by Aaron Turpin on Christmas Eve several years ago, from a limited ingredient list. It tastes just like regular Green Creme de Menthe only better.In a large, Milkshake-shape glass (16-oz), pour the Vodka, Cherry Juice, 3 Cherries, Green Creme de Menthe and cold Milk. Stir the Mixture carefully with a chopstick being careful not to spill until the Syrup has dissolved. Add a flexible straw. Top with Whipped Cream from a can. Garnish with Green Creme de Menthe sprinkles and one of the Cherries, and serve immediately.
How to make the Chekhov Cooler – Pour the Stoli Raspberry Vodka, Sloe Gin, and Cranberry-Raspberry Juice over several Ice Cubes in a chilled double Old Fashioned Glass. Add fresh raspberries, garnish with a Mint sprig, and serve.
How to make the Chanel #5 – SlIce the Lemon and Lime into wedges (3 Lemon & 4 Lime) and muddle together with the Simple Syrup. Add alcoholic ingredients in a cocktail shaker with Ice. Shake vigorously and strain into chilled glass.
How to make the Catalina Cocktail – Fill glass with Ice. Pour in Vodka and fill with Club Soda. Add a splash of Cranberry Juice just to make it pink and garnish with the Lime.
How to make the Cape Codder – Pour Vodka and Cranberry Juice into a highball glass over Ice. Stir well, add the wedge of Lime, and serve.
How to make the Caipirinha #2 – A student by the name of Chris Loper of Montana State University sent in this alternative recipe to the Caipirinha. Glass sizes may vary, but the result will be the same – delicious! Cut the 1/4 Lime into a few chunks. With the Sugar, crush them against the bottom and sides of the glass with a spoon. Add a few Ice Cubes. Add two medium spoonful’s of Crushed Ice. Fill the glass to halfway with Vodka. Fill the rest of the way with Limeade. Stir well and serve with a straw.
How to make the Caipiroska – Crush Sugar into the Lime wedges with a spoon. Place the Lime wedges in the bottom of an 8 oz. glass. Cover with Crushed Ice. Pour Vodka to fill the glass. it’s a great summer drink.
How to make the Bull Shot – Combine ingredients in a Mixing glass and shake well. Strain into a pint glass over Ice, garnish with a twist of Orange Peel, and serve.
How to make the Broken Heart Martini – Combine the Sugar and Cocoa Powder in a saucer. Dampen the outside rim of a chilled Cocktail Glass by rubbing the Orange piece around it, and rim with Cocoa Powder. Stir together the Absolut Kurant and Godiva with Ice in a Mixing glass, and strain into the prepared glass. Serve.
How to make the Bobby Bare – Combine ingredients in an Old Fashioned Glass and stir.
How to make the Body Shot – Using a partner of the opposite sex, lick their neck to moisten. Pour packet of Sugar onto their neck. Place wedge of Lemon in their mouth with the skin pointed inward. You first lick the Sugar from their neck, then shoot the Vodka, then suck the Lemon from their mouth (while gently holding back of their neck.
COCKTAIL
RECIPES
How to make the Toocan Sam – in a shaker half filled with Ice, add first 5 ingredients. shake well.
How to make the Poison Ivy – Pour chilled ingredients into a Shot Glass. Can be made layered or Mixed.
How to make the Orange Cooler – Put several Ice Cubes in a large tumbler, add Simple Syrup and Orange
How to make the Jagerita – FIll a Shot Glass with ingredients in equal amounts.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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