RECIPES THAT INCLUDE:
How to make the The Perfect Margarita #1 – Put all ingredients except the 3 Lime wedges into a shaker. Squeeze 2 of the Lime wedges into the shaker. SHAKE WELL! Rim outside of glass only, with Lime. Salt only the outside of glass. Add fresh Crushed Ice to glass. Strain Mixture over Ice. Squeeze remaining Lime wedge in glass. Enjoy!
How to make the The Real Cuba Libre – sit outside on balcony, fill glass with Crushed Ice, squeeze Lime, hold glass up to the sky (best effect during sunset), pour Rum up to horizon , add some coke to cover the sky (no overflow), stir smoothly, lean back & ENJOY! Maximum effect with bass heavy dub rEggae in the background
How to make the Tinyee’s Orange Smoothie – Put Crushed Ice into blender, about 2 Collins Glasss. Add Cointreau® Orange Liqueur. Add fruits, Lemon Juice and Orange Juice. Blend. With machine on, pour one half of the Soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining Soda.
How to make the Red Gin – In a Mixing glass half-filled with Crushed Ice, combine the Gin and Cherry Heering. Stir well. Strain into a Cocktail Glass. Garnish with the Cherry.
How to make the Peach Fuzz – Fill blender 1/2 full with Ice Cubes. Add 6 oz. can of frozen Limeade. Add 6 oz. Vodka (use Limeade can to measure). Add 2 ripe Peaches (remove pit and slIce). Whip it!
How to make the Loopy Lemonade – Fill glass (preferably a pint glass) with Ice. Add 2 oz. Absolut Citron. Squeeze two Lemon wedges and add three packages of Sugar. Fill reminder of glass with 7up and Sweet & Sour.
How to make the Caribbean Punch – Mix in shaker, top with grated Nutmeg.
How to make the Chambord®Kamikaze – Muddle Lime in a shaker. Add Ice and all other ingredients. Shake vigorously. Strain into a glass.
How to make the Acapulco Twister – Mix the Lemon, Hot Pepper Sauce, Clamato Juice, Salt and Pepper. Fill the glass with some Ice, add the Rum and fill with Corona® Beer.
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.
COCKTAIL
RECIPES
How to make the The Perfect Margarita #1 – Put all ingredients except the 3 Lime wedges into a shaker.
How to make the Beauty Spot Cocktail – Pour a dash of Grenadine Syrup in a Cocktail Glass. Shake remaining
How to make the Absolut Fear – Put 1 shot of Raspberry Absolut Vodka into a highball glass. Then fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com