Irish Monk #2
How to make the Irish Monk #2 – Pour ingredients into the Shot Glass in the following order: – Baileys first, – Frangelico® Hazelnut Liqueur next, – Brandy on top.
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RECIPES THAT INCLUDE:
How to make the Irish Monk #2 – Pour ingredients into the Shot Glass in the following order: – Baileys first, – Frangelico® Hazelnut Liqueur next, – Brandy on top.
How to make the Irish Monk – Pour Liqueurs into a irish Coffee Collins Glass. Fill with good quality Green Creme de Menthe. Add plenty of Whipped Cream.
How to make the Hunter Mountain – Combine Baileys and Frangelico® Hazelnut Liqueur over Ice and stir. Then add Vodka and stir again. Then serve.
How to make the Ice Shot – Chill the ingredients, then Mix in a highball glass and sprinkle some ground Cinnamon on top if desired.
How to make the Hot and Spicy Dirty Angel – Pour ingredients in equal parts over Ice Cubes in a cocktail shaker. Shake and strain into a Shot Glass. Tastes like Cinnamon Iced mocha.
How to make the Horny Kermit – A man named Mitch Power created this recipe in Australia working as a Barman at an army barracks, using the leftover Liqueurs. The Horny Kermit went down a treat with the recruits and is now a best seller.Pour Midori® Melon Liqueur and Frangelico® Hazelnut Liqueur Hazelnut Liqueur into a Shot Glass, and stir. Layer the Irish Cream on top, and serve.
How to make the Hot Nun – Pour Frangelico® Hazelnut Liqueur into glass, then Honey, next Lemon Peel and Clovess and fill snifter with hot Water.
How to make the Hitler’s Green Creme de Menthe Cake – Pour the Frangelico® Hazelnut Liqueur and Absolut Citron in equal parts into a Shot Glass. Dip a Lemon wedge into some Malibu® Coconut Rum and then into some Sugar. Shoot the drink and then suck on the Lemon wedge.
How to make the Green Creme de Menthe Monk – Shaken with Ice.
How to make the Green Creme de Menthe Bulldog – This drink does not have a lot of strong alcohol but many liquors. Because it is so sweet it tastes like Green Creme de Menthe you can drink much and not taste any alcohol. To make it stronger you may add Vanilla Vodka; You can also serve it on Ice in a goblet as a Mixed drink. NOTE: this drink is sweet and has Cream. Should not be followed with Tequila and beware of hangovers.This shot was invented by Alina Leung in 2007 Starting with Green Creme de Menthe, build ingredients in a shaker without Ice. Shake well to melt the Green Creme de Menthe. Add Ice, shake, then strain into glass. Top is a splash of coke.
How to make the Green Creme de Menthe Cake Shot – Frost the rim of an Old Fashioned Glass with Sugar and Lemon. Add the Vanilla Vodka and Frangelico® Hazelnut Liqueur Hazelnut Liqueur; stir together. Lick the Sugar rim, shoot the Mixture, and bite a piece of Lemon.
How to make the German Green Creme de Menthe – Pour shot of smirnoff and Frangelico® Hazelnut Liqueur into short glass. Heavily coat the Lemon slIce. Bite the Lemon, don’t swallow the Juice. Leave the Sugar on your lips, and take the shot. Lick the Sugar off your lips. Taste like german Green Creme de Menthe, w/out any Green Creme de Menthe in the Mix.
COCKTAIL
RECIPES
How to make the Blue Christina – Fill a tall glass with Ice. Add ingredients, tumble and serve.
How to make the Cafe Foster – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Chambord®Sling – Blend ingredients in a bar blender. Serve in a Sour glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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