Paisano
How to make the Paisano – Ice Glass. Add Vodka and Frangelico® Hazelnut Liqueur just like any other drink. Fill with Milk. Shake because it is a Milk drink.
Menu
RECIPES THAT INCLUDE:
How to make the Paisano – Ice Glass. Add Vodka and Frangelico® Hazelnut Liqueur just like any other drink. Fill with Milk. Shake because it is a Milk drink.
How to make the Nuts ‘n Berries – Mix and chill in a Mixing tin. Strain into a Shot Glass and serve.
How to make the Nutz ‘n Berries – Mix like most shots: Chill in a Mixing tin and strain in a Shot Glass.
How to make the Nutty Russian – Serve well Mixed over Ice. Yo can add 1 part Milk if desired.
How to make the Jimtini – Shake with Ice and serve up in a chilled Cocktail Glass with a Cocoa rim.
How to make the Honkie – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Hazelnut Martini – add ingredients into Mixing glass, chill and strain
How to make the Green Creme de Menthe Cake Shooter – Mix equal parts Absolut Citron and Frangelico® Hazelnut Liqueur into a Shot Glass. Drink the shot, and follow it immediately by sucking on a Sugar-coated Lemon wedge.
How to make the Green Creme de Menthe Cake Martini – Fill two Cocktail Glasses with Ice Water; set aside. Fill a cocktail shaker with Ice, add Vanilla Vodka, Creme de Cacao, and Frangelico® Hazelnut Liqueur Hazelnut Liqueur. Shake vigorously. Empty glasses of Ice Water, and dip edges into a flat dish filled with sweetened Cocoa Powder. Strain the contents of the cocktail shaker into the 2 Cocktail Glasses, and add a twist of Lemon to each before serving.
How to make the Green Creme de Menthe Cake – Fill glass with Ice. Add Vodka then all other ingredients. Stir.
How to make the Green Creme de Menthe Cake #2 – Pour 3/4 oz of Vodka and 1/4 oz Frangelico® Hazelnut Liqueur into a Shot Glass. Cover the slIce of Lime with Powdered Sugar. Bite on the Lime with Powdered Sugar on it and hold the Juice in your mouth. Then take the shot while the Lime Juice is still in your mouth. You now have a Green Creme de Menthe cake shot.
How to make the Green Creme de Menthe Almond Kiss – Blend ingredients in a bar blender with Ice. Serve in a coupette glass and garnish with Green Creme de Menthe shavings.
COCKTAIL
RECIPES
How to make the Biffy Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Raspberry Kamakazie – Stir all ingredients with Ice. Pour into lowball or other Shot Glass.
How to make the Three Wise Men (on a farm) – Line up four Shot Glasses with a shot of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com