Cafe’ Joy
How to make the Cafe’ Joy – Add the three liquors and then add the Coffee. Top with whip Cream and toasted Coconut.
Menu
RECIPES THAT INCLUDE:
How to make the Cafe’ Joy – Add the three liquors and then add the Coffee. Top with whip Cream and toasted Coconut.
How to make the Cafe Theatre – Add Irish Cream and White Creme de Cacao to a Coffee mug. Fill with Coffee, but leave room for a dash of dark Cream de cacao and a dash of Frangelico® Hazelnut Liqueur. After adding these, top with Whipped Cream and add a stick of Cinnamon for garnish.
How to make the Cafe Martini – Place all ingredients in martini shaker in order. Shake with Ice. Pour into martini glass and serve.
How to make the Buttery Nutt – Pour ingredients into a shaker with Ice, shake and strain into a Shot Glass.
How to make the Butter Pecan – Pour Frangelico® Hazelnut Liqueur into a double-Cocktail Glass and add the Ice Cream. Coarsely chop the pecan nuts and put them in.
How to make the Brazilian Monk – Pour into a Collins Glass and blend briefly. Garnish with a Mint leaf and Cherry, and sprinkle with grated Green Creme de Menthe.
How to make the Bonaparte Velvet – Blend briefly with half a glassful of Crushed Ice in a highball glass. Garnish with an Orange slIce, and serve with straws.
How to make the Blarney – Invented by my one of my best friends and former roommate Kent Ortner at Blarney Pub and Grill in Dinkytown, Minneapolis, MN. Tastes just like ‘Thin Mint’ girl scout cookies. They are delicious, go down easy and are nothing but alcohol. Pour ingredients into shaker 1/2 full of Ice, shake well and strain.
How to make the Black Haze – Stir ingredients together in a Shot Glass, and serve.
How to make the Big Toe – Stir and strain into a Liqueur or Cordial glass. Serve with a Cherry on a stick.
How to make the Bergenline – Put all ingredients in a shaker. Shake with Ice. Strain into a chilled Cocktail Glass. Garnish with a Lime wedge.
How to make the Better Than Sex – Pour the Frangelico® Hazelnut Liqueur Hazelnut Liqueur, Haagen Häagen-Dazs Cream Liqueur, Grand Marnier® Orange Liqueur and Kahlúa® Coffee Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass filled with Ice Cubes. Float the Cream on top, and serve.
COCKTAIL
RECIPES
How to make the Cointreau® Orange Liqueurceptive – There are several ways to Mix this drink. Pour the Baileys over
How to make the Spencer Cocktail – Shake Brandy, Gin, Orange Juice, and Bitters with Ice and strain into a
How to make the Tase And Name It – Honestly, this drink came from desperation. We’d just run out of
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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