Green angel
How to make the Green angel – Blend Pisang Ambon®, Peach Tree, Malibu and Lemon Smash together in a blender. Put Ice Cubes in the glass and pour the Mix over. Fill up with Lemon Lime Soda, and add a drop of blue Syrup. Stir and serve.
RECIPES THAT INCLUDE:
How to make the Green angel – Blend Pisang Ambon®, Peach Tree, Malibu and Lemon Smash together in a blender. Put Ice Cubes in the glass and pour the Mix over. Fill up with Lemon Lime Soda, and add a drop of blue Syrup. Stir and serve.
How to make the Bailey’s Banana Vanilla Thrilla – Add all liquids in blender with Banana and Ice Cream; blending until smooth. Add Ice and Sugar, and pulse until a smoothie consistency is reached. Garnish with Coconut. Makes 2-3 500ml servings. For a fancier garnish, use the head of a tropical flower.
How to make the Mexican Coffee Liqueur – Heat Water in medium saucepan. when hot add Coffee and stir until dissolved. Add Sugar and Vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour Vodka and Brandy into aGing container. Add the cooled Coffee Mixture and the Green Creme de Menthe extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aGing, strain Liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clarity is reached. Stir in Food Coloring. Bottle, cap and let age an additional 1-3 months.
How to make the Galliano® Herbal Liqueur – Boil Water, corn Syrup and Sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
How to make the Fuzzy Ethan – Mix all ingredients except Lime in a cocktail shaker, then shake, and pour into glass. Add Lime.
How to make the Raggae Sunsplash – Pour Gin and Pineapple Juice in a shaker and shake well. Pour into the glass over Ice. Add the Strawberry Syrup. Use a straw to add a little bit of the Food Coloring in the froth.
COCKTAIL
RECIPES
How to make the Sweet Dreams – Make Green Creme de Menthe, add Malibu® Coconut Rum and stir. Top with
How to make the Island Jack – Mix all ingredients, except Cola, in a Mixing tin. Pour over Ice and
How to make the Sigma Nu Ball Buster – Chill both then Mix together!! Can be served over Ice or
How to make the L.S.E. – Make the Jell-O with 2 Collins Glasss of boiling Water. Mix in the 5
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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