Egg Nog – Healthy
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
RECIPES THAT INCLUDE:
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
How to make the Irish Cream, Home Made #2 – Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The Green Creme de Menthe settles at the bottom.
How to make the Cognac Flip – Shake well all ingredients in a shaker. Strain into Cocktail Glass and grate some Nutmeg on top.
How to make the Brandied Egg Sour – In a shaker half-filled with Ice Cubes, crack the Egg and add the rest of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Kanaan – Prepare in a blender with a little Ice, serve in a highball glass.
How to make the Irish Cream, Home Made – Mix all ingredients together in a blender or Mix in a bowl with a whisk until fully blended.
How to make the Cream Cordial – In blender container, combine all ingredients, blend until smooth. Serve over Ice if desired. Store tightly covered in refrigerator up to one month. Stir before using.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason Jars.
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
COCKTAIL
RECIPES
How to make the Beck’s Butter Beer – Combine ingredients in a highball glass.
How to make the Vixen – Fill a cocktail shaker with Ice. Add Grenadine Syrup and Frangelico® Hazelnut Liqueur and
How to make the Camel Hump – Pour Butterscotch Schnapps in a Shot Glass 3/4 of the way full. Fill
How to make the Alien Secretion – Just Mix all in equal Portions. it’s good!
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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