Irish Cream – Bailey’s #2
How to make the Irish Cream – Bailey’s #2 – Blend all ingredients in a blender for no longer than 2 mins. Pour over Ice and enjoy straight away.
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RECIPES THAT INCLUDE:
How to make the Irish Cream – Bailey’s #2 – Blend all ingredients in a blender for no longer than 2 mins. Pour over Ice and enjoy straight away.
How to make the Grandma’s SwinGin’ Eggnog – Beat yolks until light. Add Sugar and Mix well. Add Milk and Rum. Mix well, then chill for at least 3 hours. One hour before serving, whip Cream and stir into chilled Mixture. Return to refrigerator for an hour. Serve in Punch Collins Glasss and dust with Nutmeg. Serves 20.
How to make the Cognac Flip – Shake well all ingredients in a shaker. Strain into Cocktail Glass and grate some Nutmeg on top.
How to make the Brandied Egg Sour – In a shaker half-filled with Ice Cubes, crack the Egg and add the rest of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Kanaan – Prepare in a blender with a little Ice, serve in a highball glass.
How to make the Irish Cream, Home Made – Mix all ingredients together in a blender or Mix in a bowl with a whisk until fully blended.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason Jars.
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
How to make the Cream Cordial – In blender container, combine all ingredients, blend until smooth. Serve over Ice if desired. Store tightly covered in refrigerator up to one month. Stir before using.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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