Jock-In-A-Box
How to make the Jock-In-A-Box – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass half-filled with Ice Cubes.
RECIPES THAT INCLUDE:
How to make the Jock-In-A-Box – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass half-filled with Ice Cubes.
How to make the Sevilla Cocktail #2 – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Sevilla Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Rum Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Baltimore Eggnog – Shake all ingredients well with cracked Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Orange Smile – Shake Egg, Grenadine Syrup, Orange Juice, and several Ice Cubes well. Strain into a small tumbler, serve with a drinking straw.
How to make the Lemon Flip – Put several Ice Cubes in a shaker, add Egg Yolk, Simple Syrup and Lemon Juice. Shake very well and strain into a highball glass. Serve with a drinking straw.
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
How to make the Leche de Monja – Place whole Eggs, in shell, (organic would be preferable) in a jar. Cover with Lemon/Lime Juice. Seal the jar and refrigerate. Leave the Eggs to marinate for 2-3 weeks. The shells should become soft. Place the Eggs and Juice in a blender and blend until smooth. Strain to remove Egg membranes. Add Sugar and Pisco Brandy to taste.
COCKTAIL
RECIPES
How to make the Blue MotherFucker #2 – Shake all ingredients together in a cocktail shaker. Strain into a Collins
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon,
How to make the Fire Shot – Layer the ingredients in order of: Sambuca then scotch, then carefully place a
How to make the Bay Spritzer – Fill glass with Ice, pour in Rum, Squirt® in Lime Juice, fill glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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