Antoine Special
How to make the Antoine Special – Float Vermouth on top of chilled Dubonnet in a Red Wine glass and serve.
RECIPES THAT INCLUDE:
How to make the Antoine Special – Float Vermouth on top of chilled Dubonnet in a Red Wine glass and serve.
How to make the Damn-Your-Eyes – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bushranger #2 – Stir all ingredients with cracked Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
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