Vermouth Cassis
How to make the Vermouth Cassis – Stir Vermouth and Creme de Cassis in a highball glass with Ice Cubes. Fill with carbonated Water, stir again, and serve.
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RECIPES THAT INCLUDE:
How to make the Vermouth Cassis – Stir Vermouth and Creme de Cassis in a highball glass with Ice Cubes. Fill with carbonated Water, stir again, and serve.
How to make the Tuxedo Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Turf Cocktail – Stir all ingredients (except Orange Peel) with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel and serve.
How to make the Woodward Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tropical Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Judgette Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the In and Out Martini – Pack Cocktail Glass with Ice, add a splash of Dry Vermouth. While glass chills, add Gin in a Mixer glass with Ice. Throw away Ice/Vermouth in Cocktail Glass then strain in Gin.
How to make the Smiler Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Ideal Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Add the Cherry on top and serve.
How to make the Hotel Plaza Cocktail – Stir all ingredients (except Pineapple) with Ice and strain into a Cocktail Glass. Decorate with the crushed slIce of Pineapple and serve.
How to make the Sloe Vermouth – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the H.P.W. Cocktail – Stir all ingredients (except Orange Peel) with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel and serve.
COCKTAIL
RECIPES
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