Bloodhound Cocktail
How to make the Bloodhound Cocktail – Shake all ingredients (except Strawberries) with Ice and strain into a Cocktail Glass. Decorate with the 3 crushed Strawberries and serve.
RECIPES THAT INCLUDE:
How to make the Bloodhound Cocktail – Shake all ingredients (except Strawberries) with Ice and strain into a Cocktail Glass. Decorate with the 3 crushed Strawberries and serve.
How to make the Bittersweet Cocktail – Pour the Vermouth and the Orange Bitters into a Mixing glass half-filled with Ice Cubes. Stir well and strain into a Cocktail Glass. Garnish with a twist of Lemon, and serve.
How to make the Bitter Sweet – Stir in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, add a twist of Orange, and serve.
How to make the Big Red Cocktail – Pour the Sweet Vermouth, Dry Vermouth, Sloe Gin and Orange Bitters into an Old Fashioned Glass two-thirds filled with Crushed Ice. Stir well, garnish with a slIce of Orange, and serve.
How to make the Trinity Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Soul Kiss Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the What The Hell – Stir all ingredients with Ice Cubes in an Old Fashioned Glass and serve.
How to make the Snyder – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Washington Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the AGincourt Cocktail – Pour Vermouths, Amaretto and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake, strain into a Cocktail Glass, and serve.
How to make the Vermouth Cassis #2 – Pour the Vermouth and Creme de Cassis into an Old Fashioned Glass. Add Ice Cubes and fill with Club Soda.
How to make the Yale Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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