Big Red Cocktail
How to make the Big Red Cocktail – Pour the Sweet Vermouth, Dry Vermouth, Sloe Gin and Orange Bitters into an Old Fashioned Glass two-thirds filled with Crushed Ice. Stir well, garnish with a slIce of Orange, and serve.
RECIPES THAT INCLUDE:
How to make the Big Red Cocktail – Pour the Sweet Vermouth, Dry Vermouth, Sloe Gin and Orange Bitters into an Old Fashioned Glass two-thirds filled with Crushed Ice. Stir well, garnish with a slIce of Orange, and serve.
How to make the Beauty Spot Cocktail – Pour a dash of Grenadine Syrup in a Cocktail Glass. Shake remaining ingredients with Ice, strain into glass over Grenadine Syrup, and serve.
How to make the Bitter Christina – Pour Martini & Rossi Dry Vermouth into a highball glass filled with Ice. Add Sloe Gin and Pisang Ambon®. Stir well. Fill with Schweppes® bitter Lemon, and serve.
How to make the Brazil Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the AGincourt Cocktail – Pour Vermouths, Amaretto and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake, strain into a Cocktail Glass, and serve.
How to make the Vermouth Cassis #2 – Pour the Vermouth and Creme de Cassis into an Old Fashioned Glass. Add Ice Cubes and fill with Club Soda.
How to make the Yale Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Vermouth Cassis – Stir Vermouth and Creme de Cassis in a highball glass with Ice Cubes. Fill with carbonated Water, stir again, and serve.
How to make the Tuxedo Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Turf Cocktail – Stir all ingredients (except Orange Peel) with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel and serve.
How to make the Woodward Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tropical Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Red Rudolph – Serve hot. Top with Whipped Cream, garnish with a tall Cinnamon stick
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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