Stiff Pounder
How to make the Stiff Pounder – Take a 12 oz bottle of Beer and drink the neck of the bottle. Pour 1 or more shots of Jagermeister® into the neck. Swish it around a little bit and presto, instant drunk.
RECIPES THAT INCLUDE:
How to make the Stiff Pounder – Take a 12 oz bottle of Beer and drink the neck of the bottle. Pour 1 or more shots of Jagermeister® into the neck. Swish it around a little bit and presto, instant drunk.
How to make the SCreaming Nazi – Add ingredients with Ice and shake.
How to make the Oatmeal Raisin Cookie – Equal parts. All ingredients are measured equally in no particular order.
How to make the Mutated Mothers Milk – Mix all ingredients in a shaker filled with Ice. Let stand for 3-5 minutes to chill. Pour into Shot Glass and enjoy.
How to make the Nutty Meister – Combine Kahlúa® and Jagermeister® in a Shot Glass and top with Whipped Cream.
How to make the Mountaineer on Acid – Mix in shaker. Serve chilled.
How to make the New Dawn – Pour the Jagermeister® into the glass then the Creme de Bananes over it(using one of many common layering techniques). Serve as is.
How to make the Negropolitan – Layer the Jagermeister® on top of the Sambuca in a Shot Glass, and serve.
How to make the Nazi Taco – Mix all the ingredients together and pour into Shot Glasses.
How to make the Pork Chop – This is a Mammoth Mountain Ski Area classic. If you go to any of the bars owned by the resort and you can order this kicker. It is named after the greatest retail shop manager on the mountain. Not sure where it oriGinated (Other than at Mammoth), whether is it popular anywhere else… but it will kick your arse if you aren’t prepared for it. Often times, this is associated with the Yodler Pub Olympics and Quarters Basketball.Place Jagermeister®, Rumple Minze® Peppermint, and Bacardi 151 into a shaker with Ice and shake vigorously. Use strainer and pour into Shot Glass.
How to make the Polish Green Creme de Menthe – Mix in shaker tin, pour and shoot.
COCKTAIL
RECIPES
How to make the Triad – Pour the Rum, Vermouth, Amaretto, and Ginger Ale into a highball glass almost filled
How to make the Ice Shot – Chill the ingredients, then Mix in a highball glass and sprinkle some ground
How to make the Angel Dust – Shake ingredients in a cocktail shaker with Ice. Strain into a Shot Glass.
How to make the Acapulco Clam Digger – Mix over cracked Ice in an lowball glass. Garnish with a slIce
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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