Butt Pirate
How to make the Butt Pirate – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
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RECIPES THAT INCLUDE:
How to make the Butt Pirate – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Pierced Nipple #2 – Pour the Buttershots and Baileys into a double-Shot Glass. Float GoldschLager® on top, and serve.
How to make the Oatmeal Cookie Shots – In a Shot Glass, layer the 100-Proof DeKuyper® Hot Damn Cinnamon Schnapps first, then add the Buttershots, and slowly top with Baileys Irish Cream.
How to make the Hot and Spicy Dirty Angel – Pour ingredients in equal parts over Ice Cubes in a cocktail shaker. Shake and strain into a Shot Glass. Tastes like Cinnamon Iced mocha.
How to make the Damn Good – Layer carefully in Cordial or Shot Glass. First buttershots, then green Cream de menthe and Baileys irish Cream on top. Lastly, drop the Grenadine Syrup through the Baileys. It will settle to the bottom creating a cool effect.
How to make the Chilled Cinnamon Cookie – On my 21st birthday, I was given an Oatmeal Raisin/Cream Cookie. The next day I went out and bought the ingredients to make it at home. I chose to modify it slightly, and all those I have served it to have come to love it.In a cocktail shaker, fill with DeKuyper Buttershots, Baileys Irish Cream, Kahlúa® , Cinnamon and Ice. Shake until Mixed and well-chilled. Pour into any 4-8 oz. glass.*note* This drink can be consumed either as a double-shot, or sipped like a small cocktail. If served as cocktail, pour over 2-3 cubes of Ice. This is a very party-friendly drink, so feel free to proPortionally increase the amounts listed above for multiple drinks. I personally make up to six at a time.
How to make the Cattie Suprise – Combine the first 3 ingredients together in a cocktail shaker with Ice. Shake until frothy. Decorate a tall glass internally with swirls of Hershey’s Green Creme de Menthe and strain the shaker Mixture into glass without Ice. Top with Whipped Cream and garnish with Maraschino Cherry. Serve with a straw.
How to make the Caramel Martini #2 – Drizzle inside of martini glass with Caramel/Butterscotch Syrup. Mix and shake all three Liqueur over Ice and serve in a chilled martini glass. Enjoy!!
How to make the Carmel Nana – Pour DeKuyper Buttershots into a Shot Glass. Add 99 Bananas, stir, and serve.
How to make the Canadian Immigrant – Pour Buttershots into Med./Lg. Shot Glass first. Then add the Sugar Maple Liqueur. Pour the Maple Syrup into the glass and DO NOT Mix. Lastly add the Kahlúa® . note: If you love the taste of Maple Syrup, then heat up 3 oz. in the microwave. Add 1 oz. as directed above and the use the remaining Portion as a chase. Great on Chilly Nights.
How to make the Cafe Martini – Place all ingredients in martini shaker in order. Shake with Ice. Pour into martini glass and serve.
How to make the Buttery Nutt – Pour ingredients into a shaker with Ice, shake and strain into a Shot Glass.
COCKTAIL
RECIPES
How to make the Brazilian Bitch – Build ingredients in order listed in a highball glass, Cola on top, and
How to make the Watermelon – Shake all ingredients with Ice, strain into a Collins Glass over Ice Cubes, and
How to make the Ego’s Tang® – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the El Floridita – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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